<?xml version="1.0" encoding="UTF-8"?><!-- generator="WordPress/2.9.2" -->
<rss version="0.92">
<channel>
	<title>Food Stories</title>
	<link>http://helengraves.co.uk</link>
	<description></description>
	<lastBuildDate>Thu, 11 Mar 2010 21:18:29 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	
	<item>
		<title>British Food: What the Devil is It?</title>
		<description><![CDATA[The Observer Food Monthly re-launches this weekend and promises to be even better and stronger than it was before. As part of the fun, The Observer invited me, Chris and Euwen along for a natter with Jay Rayner on the topic of British Food. Watching yourself on video is no easy task I can tell [...]]]></description>
		<link>http://helengraves.co.uk/2010/03/british-food-what-the-devil-is-it/</link>
			</item>
	<item>
		<title>Star Anise Ice Cream</title>
		<description><![CDATA[
Shoot me a jibe about my childlike obsession with ice cream and I&#8217;ll knock it back from fifty paces. It&#8217;s not dull, it&#8217;s not just for kids and I don&#8217;t need to order the gold-leaf-plated mille fuille of  fruits of Eden with a Perrier Jouet Belle Epoque sabayon; I  just want a bowl of ice [...]]]></description>
		<link>http://helengraves.co.uk/2010/03/star-anise-ice-cream/</link>
			</item>
	<item>
		<title>Sicilian Spaghetti Cake</title>
		<description><![CDATA[
Here&#8217;s a way to sneak up on your next pasta binge from a different angle. Cooking the pasta for a second time in the oven gives you a bit of textural contrast from the lovely crisp edge bits, the soft inside stuffed with your weapons of choice. I&#8217;ve heard this recipe touted as a &#8216;good [...]]]></description>
		<link>http://helengraves.co.uk/2010/03/sicilian-spaghetti-cake/</link>
			</item>
	<item>
		<title>Steak with Chimichurri</title>
		<description><![CDATA[
When a girl gets gifted with a hefty hunk o&#8217; prime cattle, her thoughts immediately turn to entertaining; a lengthy weekend lunch with mates was on the cards. Picture this: nearest and dearest gathered on sofas with a glass and a smile; the soothing rhythm of contented chatter drifting through the kitchen; me pondering whether [...]]]></description>
		<link>http://helengraves.co.uk/2010/03/steak-with-chimichurri/</link>
			</item>
	<item>
		<title>Butchery Class at Allens of Mayfair</title>
		<description><![CDATA[
Food classes are all the rage; I&#8217;ve been a dedicated student of  ham school, pig school, steak school and currently,  wine school. I never miss a chance to learn a skill from an expert and I was nothing short of ecstatic to be invited to a butchery class at one of London&#8217;s most renowned: Allens [...]]]></description>
		<link>http://helengraves.co.uk/2010/02/butchery-class-at-allens-of-mayfair/</link>
			</item>
	<item>
		<title>Recreating The Bobcat Burger (Hamburger America!)</title>
		<description><![CDATA[
It used to be the case that I was in the minority; my obsession with burgers and their buns has been a long time raging. Now every London blogger, their partner, pet and best mate seems to be fixated on them. My main issue was always the bun, which was what led me to arrange [...]]]></description>
		<link>http://helengraves.co.uk/2010/02/recreating-the-bobcat-burger-hamburger-america/</link>
			</item>
	<item>
		<title>Beef Ragu Papardelle with Gremolata</title>
		<description><![CDATA[
Few things wrap themselves around pasta quite like the ragu. Three and a half hours of gentle simmering and that meat is ready to embrace every fold, nook and cranny of carbohydrate. You wait a long time for it to collapse, reduce and intensify and so a generous portion is essential as a reward. When [...]]]></description>
		<link>http://helengraves.co.uk/2010/02/beef-ragu-papardelle-with-gremolata/</link>
			</item>
	<item>
		<title>The Best Chicken Sandwich of My Life&#8230;</title>
		<description><![CDATA[
FACT.
I was more excited about this sandwich than I was about the dish that made it happen &#8211; chicken with 40 cloves of garlic. That&#8217;s the kind of tunnel vision you find yourself dealing with when you&#8217;re a sandwich obsessive; always focused on where the next fix is coming from. It wasn&#8217;t just the leftover [...]]]></description>
		<link>http://helengraves.co.uk/2010/02/the-best-chicken-sandwich-of-my-life/</link>
			</item>
	<item>
		<title>Chicken with 40 Cloves of Garlic</title>
		<description><![CDATA[
I&#8217;ll admit from the off that I was slightly scared. Not by the quantity of garlic you understand &#8211; of course it mellows considerably with roasting &#8211; but by the oil; 250ml of olive oil settled into a deep golden pool in the bottom of my battle scarred roasting dish. I did consider slashing the [...]]]></description>
		<link>http://helengraves.co.uk/2010/02/chicken-with-40-cloves-of-garlic/</link>
			</item>
	<item>
		<title>Chicken Pie for Lurpak</title>
		<description><![CDATA[
I have been asked many times to name the ingredient I cannot live without. The answer has always been the same: butter. Fat makes things taste good and we all know it. Crumpets oozing with butter that dribbles down your chin with every bite; a roast chicken smothered and crisped and dipped in the buttery [...]]]></description>
		<link>http://helengraves.co.uk/2010/02/chicken-pie-for-lurpak/</link>
			</item>
</channel>
</rss>
