Category: Food Events

Food Trip: Write a Cook Book in Italy’s Cilento Region

August 28th, 2013 — 1:14pm

Do you know about Food Trips? They’re basically like the most best holibobs ever because they’re all about – you’ve guessed it – FOOD. You book a place on the trip with a load of other food obsessed people and spend the entire time visiting producers, cooking together, eating, drinking…it’s heaven, basically.

This trip is really special though. It’s taking part from 29th March-4th April 2014 and will involve visiting Italy’s Cilento region – a huge and beautiful national park 2 hours South of Naples. The ingredients of the region are hot, too.

To quote the food trips website, “the Cilento has a unique culinary heritage but no cookbook that documents it well. This will be different from next year.” This trip is basically an opportunity to visit the region with a group of like minded people, to be given some incredible opportunities to access the best food experiences on offer, and then to collaborate on a cook book at the end.

To read more about the details of the trip and to book your place, visit the website HERE.

I will be going, so if you sign up, we will be cooking, eating, drinking and writing together next year. Wahey!

14 comments » | Food Events, Food Trips

Super Sized Lemon

January 21st, 2013 — 2:07pm

Sometimes life just throws you a bone. In fact, I think life must just be throwing me whole skeletons because I am one lucky lady when I sit back and actually think about it. The amount of really cool, properly geeky food people I know is just awesome. Florian is one of these people. I believe we first met over dinner at The Ten Bells. We then proceeded to organise a food tour of South London together in which we took 21 people (some coming all the way from Germany) to see the best of Peckham, Camberwell and Brixton. We did a restaurant crawl, cooked a meal together using ingredients we’d bought at Brockley Market, Persepolis and on Rye Lane. We lunched at Frog on The Green, visited the Brickhouse Bakery and had a tour of Brixton Market. Phew!

So anyway now Florian is involved with a company called, importing some incredible produce from around the world; at present, Campania (I WANT HIS JOB). He proposed we cook an Italian feast with the ingredients from one of the boxes and so of course I said yes please let me at it now now now now NOW.

We started with mozzarella in carozza, which didn’t quite work because I couldn’t bring myself to use shitty plastic bread with the awesome mozz. I know, I never usually have a problem with these things, right? Should have trusted my instincts. Good quality bread is way too sturdy and the mozz wasn’t able to melt inside. Still, bread and cheese, innit. Pretty tasty. I made a thinly sliced courgette salad (very seasonal, ahem), topped with chilli, basil, olive oil and the most incredible ricotta I’ve ever tasted. It had a slight smoky flavour and was rich and creamy; a far cry from that thin tasting shite we get in supermarkets.

We ate slices of cured meats alongside. A salsiccia spiced with fennel and a soppressata with an amazing core of pure milky white neck fat. Florian told me that he ‘almost cried with joy’ when he first cut into it.

Then, pasta with bagnoli truffles, mushrooms and shitloads of butter. Healthy. The truffles are different to more familiar truffs and are likely to divide palates. Raw, they smell like petrol and need cooking to mellow them down. We beefed the dish with portabella mushrooms. Intense.

Grilled sea bream for the main course, baked in the oven with spring onions, lemon and herbs, salsa verde and fennel on the side. For dessert, a lemon and ricotta tart with more of that incredible cheese and the juice and candied rind of fragrant Amalfi lemons; they really are famous for a reason. We burnt the top of the tart but hey, it was fluffily gorgeous underneath. I’d love to make an Amalfi lemon sorbet in the summer.

We ate and drank and ate and drank and laughed and chatted until late (Ish. Look, it was a school night, okay?). Good friends are the ones who bring you boxes of stunning ingredients from Italy, no? Oh, and let us not forget THE LARGEST LEMON IN THE WORLD*

* It is called a procida lemon and can be used to make BOOZE! The pith can also be eaten in salads! It’s a beautiful freak to be sure.

Visit to get your very own box of hard to obtain and truly exciting ingredients.

Courgette Salad with Ricotta and Chilli

2 young slender courgettes
1 red chilli, de-seeded and finely chopped
Approx 200g ricotta di bufala
Handful basil leaves, finely sliced
Lemon juice (preferably Amalfi), about half a lemon
Extra virgin olive oil

Slice the courgettes very thinly and lay out on a plate. In a small bowl, whisk together the lemon juice with 4 tablespoons of the olive oil. Sprinkle the courgettes with coarse salt and pepper. Sprinkle over the chilli. Crumble over the ricotta. Drizzle with dressing. Sprinkle over basil leaves. Serve.

28 comments » | Food Events, Food From The Rye

The South London Food Trip, 7-9 December 2012

October 3rd, 2012 — 3:28pm

Right now listen up, because this is pretty cool.

From 7th – 9th December, I will be teaming up with Food Trips to present a weekend of eating, cooking, shopping and exploring around South London. The idea behind Food Trips is that a load of like minded people get together and pack as much culinary fun into a weekend as is possible.

I think we have some of the most exciting restaurants, markets, food shops and producers down here South of the river and the  trip will take in the best that Peckham (woo!), Brixton, Camberwell and Brockley have to offer. It’s going to be a lot of fun. Check out the plans below:

Friday, December 7th
Travel to London, check in at Victoria Inn Peckham, our modern and unfussy lodgings for the weekend.
Meet Helen and Florian for a welcome drink.
Dinner Crawl of SE London. From hipster Thai in Peckham to Xingjiang chinese in Camberwell and back again by way of Turkish charcoal grills and South Indian chilli assaults.  Lots of places, lots of food to try.

Saturday, December 8th
Markets of South East London: Start with a coffee from the quantum physics nerds at Brockley Market, move on to scotch eggs and charcuterie and haggle for yam on Rye Lane. Meet the wonderful local producers and try their food.
After a little lunchtime digestion break  we move to Anderson’s in Peckham and take over their restaurant and kitchen.
We’ll turn our loot into a beautiful dinner and Helen will give you a bit of insight into Peckham stalwart recipes like jerk chicken, muhammara or bobcat slaw.
The bar at the Victoria Inn will hopefully be able to answer all questions still open after dinner.

Sunday, December 9th
To round proceedings off the will be an extended breakfast at Brixton Village on Sunday. Kick start your day with a scotch bonnet vodka bloody mary at Seven at Brixton and then nibble your way through the holy hallways of one of the most exciting food locations in London.

Ticket prices:
£160 without accommodation
£240 in shared accommodation
£280 with a single room
All tickets include all activities, all food but no alcoholic drinks during meals.
There are 25 seats only for this event. Please send an email with your ticket request to We will let you know as soon as possible if we managed to accommodate you.

14 comments » | Food Events, Food From The Rye

The Collective at The Thames Festival

September 10th, 2011 — 9:54am

Not sure what to do this weekend, Londoners? Get yourselves down to The Mayor’s Thames Festival, because the food is going to be special. The Collective will be there, hawking their wares all along the banks. In fact, I’d suggest skipping breakfast because there’s a ridiculous amount of amazing street food to be had, all in one stretch. So, the details from founder Petra Barran:

“The collective will be occupying two areas – one by Tate Modern and a smaller ‘splinter group’ by the Lord Mayor’s Office (More London). has been recognised by the Festival organisers for its wide array of amazing food, as well as its dedication to the collective spirit of street food trading in the city. We aim to help transform the outside dining experience of London by promoting more interesting and personality-driven food on its streets.

Traders representing for will be:

Tate Modern
Luardos – Mexican burritos
Jamon Jamon – Spanish paella
Anna Mae’s – Deep South pulled pork and pimped up mac ‘n cheese
Churros Bros – churros
Buen Provecho – Mexican street food
Big Apple Hot Dogs – gourmet hot dogs
Bean and Gone Coffee – Monmouth coffee
Hardcore Prawn – new kid on the block doing amazing crab bisque, tom yum, char-grilled skewers

More London
Bhangra Burger – Indian spiced burgers with homemade pickles
Creperie Nicholas – Breton gallettes
Tongue ‘n Cheek – Italian street food using ‘under-rated’ cuts of meat (with salsa verde/mostarda in Wild Caper sourdough rolls)
YumBun – soft, pillowy steamed Chinese buns with Blythburgh pork”

The festival takes place on Saturday 10th and Sunday 11th September, 11am-11pm. Map of locations HERE.

Eat. st on Twitter and Facebook

5 comments » | Food Events, Street Food


July 16th, 2011 — 4:37pm

Contrary to popular belief, I don’t spend all my time eating jerk pork and barbecuing things in the rain. I do other stuff, okay? No really. Here’s some things I cooked, ate and felt happy about in the past couple of weeks.

Firstly, a little tooting on my own trumpet as I point you in the direction of The Independent’s ’50 Best Food Websites’ article. They said nice things about Food Stories and 49 other sites, including blogs, online suppliers and all-round giants like Chowhound. I’m flattered to be included.

And while we’re talking about ME, I’ll take a moment to point you once again, this time in the direction of my recipe column at AoL Lifestyle. The latest recipe is a very easy smoked mackerel ‘pâté’.

I’ve been out on the town too, as per. Sometimes a woman has to step outside of Peckham you know. Last weekend I made what was frankly a humongous schlep up to the wild wilderness of Seven Sisters to the Akhaya Cookery School, for a Nigerian cookery class. What with Peckham being ‘little Africa’ and all, I wanted to find out more about the ingredients I see in local shops every day. During the 3 hour class we made egusi (a soup thickened with melon seeds), jollof rice (rice cooked in a spicy tomato stew) and akara (black eye bean fritters). The akara were my favourite; very light, savoury fritters, which are incredibly easy to make. I’ll be experimenting with those so expect a recipe soon. The classes cost £75 per person, you cook 3 dishes per class and take home more than enough food for 2 people. Here are some pics:

The bright and airy classroom.


 Very familiar ingredients for the Peckhamite; dried shrimp; chilli flakes; black eye beans; palm oil.

Egusi soup. The white stuff is the egusi (ground melon seeds), mixed to a paste with water then added to the soup. The green dried stuff is afang (a dried leaf which is a little like Spinach). 

Fried plantain chips. You can’t hear a thing when you’re eating them – that crunchy.

I’ve been eating out too. Last night I perched very happily for several hours around the bar of the Maille Mustard Pop-Up in Spitalfields Market. They kindly invited me down to try the ‘mustard menu’ cooked by Kerstin Marmite Loving Rodgers. I had rather too much fun; the market was buzzing, the wine was flowing and the food was great. It’s on tonight and Sunday too. Here’s the lowdown in pics:

If it’s mustard you’re after…

A ‘Mustardy Mary’  = the best ever bloody Mary. I can’t ever drink one again unless it has wholegrain mustard in it. A brilliant idea.

Steamed artichoke with mustard mayonnaise.

Smoked haddock with mustard and cheese and Asian mustard greens. The fish was umami-packed and delicious. The name of the yellow flower in the middle escapes me but Kerstin picked them from her garden; they surprised everyone by tasting incredibly sweet and delicious. A flower actually worth eating.

Amazing cheese board featuring Langres, Moustardier, Charollais and Comté surrounded by palmiers.

Mostarda tutti frutti ice cream with berries, mint sugar and mustard candy floss. Kerstin and I are both of the opinion that tutti frutti ice cream should be BROUGHT BACK IMMEDIATELY.

And in between all that, I’ve been rapidly expanding outwards due to my extremely close proximity to The Rye pub, which is serving Meatwagon food for the summer. In addition to my favourite chilli burger I’ve been packing away the following, at least 3 times a week.

Smoked pork sandwich

Pulled pork sandwich

Baby back ribs with slaw and deep fried okra. I will be deep frying okra very, very soon.

Smoked buffalo wings with blue cheese dip.

What can I say, get yourself down there.

The Rye
31 Peckham Rye
SE15 3NX

So there we go. Ooof. I think I need to go and exercise now.


17 comments » | African food, Cookery Classes, Food Classes, Food Events, Food From The Rye, Peckham, Pop-up Restaurants, Press, Round-ups, Sandwiches, Sandwiches and The City, Street Food

The Kolkata Street Food Experience

November 10th, 2010 — 10:03am

There is some really cool shiz going on around Brixtonish way this Sunday. Angus Denoon is bringing the sights, sounds, smells and most importantly, tastes of Kolkata to the mean streets of Sarf Londinium.

The event is taking place at an incredible location: The Whirled Cinema, which looks like one of those places you can’t believe you didn’t know about. Angus will be showing his award-winning documentary, which winds through the whirlwind streets of Kolkata. It promises to be raw, unconventional and inspiring.

“The film is of the mighty city of Kolkata as seen from dawn to dusk through the constant kitchens of the pavements that provide fuel for millions on the move. An extreme and intense situation that spawns some of the most delicious, nutritious and cheapest food anywhere.”

You can try the street food for yourself. Stalls will include jhal muri, pulchas, ghugni, channa masala, mango lassi and Bengali chai, which as Angus says is, “food you generally can’t get over here.” My friend Petra, describes the jhal muri as, “a kind of wet Bombay mix – puffed rice, tamarind, dried chickpeas, mustard oil, lime, coriander, toms, cucumbers, ginger, coconut, onion, garlic…sorts you right out!”

Sounds flippin brilliant, I think you’ll agree. What better way to spend a Sunday afternoon than immersing yourself in this 3D sensory blowout. There will also be a bar and smoking deck for you rebellious types.

Street Food Kolkata at The Whirled Cinema, 259 Hardess St, Brixtonish, SE24 0HN.
2.30 – 6.30 on Sunday and 7.30 – 10.30 on Monday evening “same deal but more of a Monday feel”.

Cost is a measly £15 for everything except drinks at the bar. Cancel your plans.
For more information and a taster, here’s the website.
Facebook page, here.

Angus is also a member of Eat.St – driving British street food forward.

10 comments » | Film, Food Events, Street Food

The Warwick Wingding

September 28th, 2010 — 8:31am

On Saturday Rosie and I set up a mezze stall at local Peckham shindig, The Warwick Wingding. We’d spent all of Friday shopping, solving various mini-crises and grafting away in the kitchen. Pulling off a food stall is a lot of hard work and there are all sorts of issues to consider: what will you serve? Is it realistic? How much will it cost? How many will you feed? How much should you charge? How should you present it? How will you get it there? It goes on and on and on.

We originally wanted to serve jerk chicken but apparently there was some kind of problem with having a BBQ (even though the ribs man had one, so your guess is as good as mine); in the end we decided on mezze, and the organisers were keen to have another vegetarian stall along with Ganapati. We served hummus; baba ganoush; muhammara; fennel, pomegranate and feta salad; lentils with caramelised onions; jewelled cous cous and tabbouleh. Customers picked 5 of these to go with toasted pitta and grilled harissa-marinated halloumi for a fiver. A pretty good deal we thought.

Grill wasn’t quite hot enough for the halloumi at this point…

We’d made big batches of everything and just kept re-filling the bowls; by the end of the day we’d sold out of everything bar bread and halloumi so we started flogging halloumi sandwiches for £3, which also flew out fast. A massive relief. That, and the fact it didn’t rain.

One of the hardest things about doing a food stall is making sure you come up with something you can really be proud of. If you’re not confident in what you’re selling then it’s game over. The best parts of the day were when people came to say how much they’d enjoyed the food or that they had come on someone else’s recommendation. People genuinely enjoyed it and thought we offered good value for money. The banter with customers was brilliant and thanks to all the blog readers who came over to introduce themselves – it was lovely to meet you all.

We didn’t cut any corners with ingredients or effort and it paid off. We left with beaming smiles, high on the satisfaction of having fed people well. I couldn’t have asked for anything more.

A massive thank you to my partner Rosie, to all the people who bought our food, to our boyfriends and mates who got roped in at various stages and to Terry, Lyndsay and any other organisers I don’t know of who had a really hard time of it at one point, but pulled through and made the event a success.

The Warwick Wingding
Sat 25th September 2010 (the festival is held annually – it started in 2009)
12-7.30pm (then after-party at The Ivy House)
Warwick Gardens
Lyndhurst Way

10 comments » | Food Events, Food From The Rye, Grains, Peckham, Sauces, Condiments and Spreads, Stalls, Street Food

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