Alaskan king crab and steak
I’ve had toothache. The last 2 weeks have been dominated by a horrible, pulsating, radiating pain so I’ve mostly been moaning and having conversations like this:
Boyfriend: “Would you like some clove oil for the pain? Then I’ll go to the shops and buy you some of that cheap pink fizz you like to get drunk on when you’re feeling sorry for yourself and also some ice cream and chocolate. Then I’ll go to Silk Road and get some of your favourite noodles and tuck you into a blanket on the sofa and tell you how great you are.”
Me: “FUCK OFF I HATE YOU EVERYTHING IS SHIT RAAAARRGGGGGHGHGHGHHGG!!!!”
So it’s been a little unpleasant, basically. I’ve been more than a little unpleasant. Toothache stops me from eating and I’m not down with that, which does not explain why this is such a bumper edition of Leftovers. I’m shocked at my own dedication.
The best meal in recent memory award goes to a test run of the menu for Goodman’s soon to open steak and crab restaurant (top photo). It will serve large bone-in steaks alongside freshly cooked Alaskan king crabs, which have incredibly sweet meat and, obviously, are MASSIVE. Sides (we ate truffled potatoes and broccoli) and starters (we ate oysters from Rex Goldsmith and pata negra ham) will come included in the price – the very expensive price. This is going to be a restaurant for rich people, and there’s nothing wrong with that.
Dirty Burger in Vauxhall is a funny old place, it turns out; a bit like eating in a restaurant at a theme park, all fake corrugated iron and plastic wood. The music is very loud and the seats uncomfortable. It’s a transient space, built to serve people burgers which they ideally take away. The burger isn’t bad actually, cooked medium rare with a decent bun, although I can’t say I was into the cheese which did that horrible almost-splitting thing. Saying that processed cheese works best in a burger is almost a cliche now, but that doesn’t stop it being true.
Dirty Burger, Arch 54, 6 South Lambeth Rd, Vauxhall, SW8 1SS
Chicken Shop has opened a branch in Tooting, and again there’s a touch of the Alton Towers about the decor. The food however hits the spot. Having tried um, everything on the menu, I’d recommend you get your rotisserie chicken with a salad of butter lettuce and avocado and perhaps a pot of coleslaw. Some people are into chips I believe. The chicken is pretty much as it should be – plenty of crisp skin most importantly – and although the meat was slightly dry in places, it wasn’t a big deal considering the price. We ate 2 whole chickens and all the sides twice between 4 people and with 2 jugs of red it was about £15 each. Their habanero hot sauce was pretty fine actually, with a proper bit of heat; I’d happily have paid to take a bottle home.
Chicken Shop, Ground Floor, 141 Tooting High St, London SW17 0SY
A lunch at Harnett Holder and Co. in the New Forest couldn’t have been more of a contrast to the scoff it and run approach of Dirty Burger and Chicken Shop. This is a truly stunning setting for a restaurant and – mega bonus points – they have a tree swing by a lake. It’s way better than any you had as a kid though because you can take a martini with you and let’s face it, nothing aids digestion like a good stomach lurching swing from a tree.
The food was a bit of a see saw experience too; best was a starter of dinky pickled vegetables and pink peppercorns on a fluff of goats’ cheese so big it was almost as if I’d dished it up myself. A pot of whipped cod’s roe however was let down by the fact it didn’t have nearly enough cod’s roe in it; a cruel disappointment. Weirdly, considering Hartnett’s involvement, the pasta dishes were least impressive, but a beef fillet dish was unexpectedly great; at first glance it looked dry but it turned out it was just weirdly presented – underneath was an impressive sticky gravy loaded with trompette mushrooms.
Harnett, Holder and Co, Lime Wood, Beaulieu Rd, Lyndhurst, Hampshire SO43 7FZ
I’m afraid Tozi wasn’t for me; some very mediocre charcuterie, fridge cold cheeses and a stale house bread selection were not, as the internet would say, For The Win. In their favour, some soft shell crab did actually tasted of crab rather than batter, but they failed to tell us that it also came as part of the fritto misto we’d ordered. A side salad was criminally undressed and the whole meal left an aftertaste of ‘meh’. A little more attention to detail needed.
Tozi, 8 Gillingham St, London SW1V 1HJ
In Camberwell, Angels and Gypsies have opened ‘The Communion Bar’ underneath the restaurant which is the kind of place I feel I could lose a few hours in. It’s dark, and filled with imposing furniture that you can just about see due to the stained glass style lights on the walls. They have communion wafers on the tables, so now I know that communion wafers taste of precisely nothing. Their martini needs a bit of work to be honest, but I’ll go back because it’s just so completely random and unlike any other place in Camberwell, which is due for some new arrivals. Speaking of which, renovation work has started on the Recreation Ground pub which has been acquired by the Anchor and Hope group. I shall be living in the place when it opens (I believe) in January.
The Communion Bar, 29-33 Camberwell Church St, London SE5 8TR
Sandwich of the week goes to this garlic mushroom melt which is basically mushrooms fried with a shitload of garlic and butter, piled into a bagel with Swiss cheese and a slick of Maille mustard infused with white wine and morels. The mustard has a real hoof of vinegar which was absolutely essential in avoiding cheese fatigue.
I also went to Iceland for a few days too; you can read about the time I got drunk and ate five hotdogs here and about the rest of the food here.
In cat related news, here’s a blog which is about both cats AND sandwiches. No I don’t write it. Cat pic of the week is Chas and Delia doing some painfully cute snoozing in which they appear to be HOLDING TAILS.
And finally, there’s still time to leave a comment on my post here, telling me about the last sandwich you ate; tomorrow one commenter will win a signed copy of 101 Sandwiches.
I need a lie down.
Category: Restaurant Reviews, Sandwiches, Sunday Leftovers | Tags: Alaskan king crab London, Angels and Gypsies bar, Chicken shop tooting review, Communion Bar Camberwell, Dirty Burger Vauxhall review, Goodman Steak and Crab restaurant, Hartnett Holder and Co, Maille mushroom mustard, Recreation Ground Camberwell, Tozi review 5 comments »