Do you know about Food Trips? They’re basically like the most best holibobs ever because they’re all about – you’ve guessed it – FOOD. You book a place on the trip with a load of other food obsessed people and spend the entire time visiting producers, cooking together, eating, drinking…it’s heaven, basically.
This trip is really special though. It’s taking part from 29th March-4th April 2014 and will involve visiting Italy’s Cilento region – a huge and beautiful national park 2 hours South of Naples. The ingredients of the region are hot, too.
To quote the food trips website, “the Cilento has a unique culinary heritage but no cookbook that documents it well. This will be different from next year.” This trip is basically an opportunity to visit the region with a group of like minded people, to be given some incredible opportunities to access the best food experiences on offer, and then to collaborate on a cook book at the end.
To read more about the details of the trip and to book your place, visit the website HERE.
I will be going, so if you sign up, we will be cooking, eating, drinking and writing together next year. Wahey!