Watermelon Salad with Labneh

Don’t mention the heat don’t mention the heat don’t mention the heat arghhhhh it’s just been so freakin HOT. All the time I’m walking around in a fug of lethargy and sweat thinking, ‘be grateful it’s sunny be grateful it’s sunny be grateful be grateful be grateful’. It’s been really¬†hot though. I haven’t had the oven on. At least not every day. What I did manage was to strain some yoghurt and chop a watermelon; a watermelon that had been in the fridge and so made a glorious respite in the form of my lunch. The cool, sweet melon on top of creamy labneh, tickled through with a little red onion and mint. A lazy trickle of olive oil. I managed to toast the pittas, by slotting them into the toaster and backing the hell away for 2 minutes.

I’d eat this again and again. It’s a lovely thing to have around at BBQs too; a good little starter or side with grilled meats. It’s actually really damn good wrapped up in a kebab.

Watermelon Salad with Labneh (serves 4 as a side dish, or two as a starter)

500g full fat natural yoghurt
Salt
1 chunk watermelon, about 1.2-1.5kg (that’s not actually very big – heavy, innit)
1/2 red onion, very finely chopped
Handful mint leaves, finely chopped
Salt and pepper
Olive oil
Squeeze of lime juice
Toasted pitta, to serve

Make labneh as per this recipe.

Skin, seed and finely chop the watermelon flesh. Mix it with the finely chopped onion, mint and a squeeze of lime juice. Spread the labneh on a serving plate and season with salt and pepper. Pile the watermelon salad on top and add a drizzle of olive oil. Serve with toasted pitta.

Leave a comment

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

17 thoughts on “Watermelon Salad with Labneh

  1. The bunches of mint in TFC Camberwell at the moment are EPIC. I was just wondering what to do to start mine off and VOILA.

    Great salad. i put sumac on as well.

  2. If I could rouse myself from the heat induced stupor, this is exactly what I would make. Alas, I am going to salivate over the picture till sunset. Hot summers, who needs them?

    1. I certainly do not. This is horrible. Truly I am suffering with my pale, non-tanning British complexion and heat intolerance. I’ve put grapes in the freezer. I might go and stick my face in there.

  3. I totally agree with you. It is too damn freaking HOT! In my conservatory, we having hanging candles.. well, HAD is more like it.. we now have stalactites and stalagmites of wax. It’s crazy. The rest are all molten pools which look how I feel.
    I So wish I could eat watermelon. This sounds lovely. I Adore the taste of it, but it gives me insane indigestion. If anyone knows a way to stop that happening I would love you forever. I really want to make watermelon sorbet , and just like, bathe in it… Or add some gin to it and numb the fact it’s so freakin’ hot..

  4. Looks lovely cool and refreshing. It’s winter down here in Oz and nice to hear all this complaining about the heat in the Northern Hemisphere while we’re enjoying a bit of cool weather, last summer was our hottest on record and it was so freaking hot it was unbearable. I’ll bookmark this salad to make when the heat hits us again.

  5. Looks amazing, gotta be done this weekend. I’ve been reading your blog for years, you’ve persuaded me that Peckham’s where it’s at so I’m moving there next month. Excited!

Archive

  • 19 December 2014

    Glorious Game at Gleneagles

  • 10 December 2014

    Buy My Jerk Marinade at Pexmas – This Saturday!

  • 02 December 2014

    How to Make Salt Beef and Corned Beef

  • 26 November 2014

    New Threads

  • 10 November 2014

    Beetroot Pickled with Chilli and Hibiscus

  • 05 November 2014

    Kitchen Confidential: Inside…My Fridge

  • View All