Street Food at The Rye: Week 2

Here’s the low-down on this week’s street food at The Rye pub, Peckham. Last week I stuffed myself with tacos from Buen Provecho, choc fudge sundaes from Choc Star and dawgs from The Dogfather. I saw a fair few of  you lot over there too. Here’s to another belly busting week of feasting, kicking off tonight with Tomatu. Oof.

Category: Peckham, Street Food | Tags: , , , , 3 comments »

3 Responses to “Street Food at The Rye: Week 2”

  1. Catherine

    Just got back from Tomatu. Oh my goodness. The steak tacos! The potato and cheese flautas! The service with a smile! Will have to seek them out in Broadway Market, their usual hangout.

  2. kitchenvoyage

    How good are the tacos at Buen Provecho,? I really love mexican food but the another day i´ve been at Chillies and the food just was awfull, and start to think that in london is no a good place for mexican food

  3. Helen

    Buen Provecho is the best Mexican food I’ve had in London by a country mile. On the whole, Mexian food in London is diabolical.


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