3 Mango Sorbet

That’s three different types of mango, not three individual fruits. I’m into combining different varieties of the same ingredient to maximise flavour, such as two-garlic soup and this cheese and onion tart which uses 3 types of onion. While browsing around in Peckham the other day I noticed the variety of different mangoes available. I usually stick to Alphonsos when making sorbet but these other types were so cheap I couldn’t resist; basically because they were so ripe they were on the edge of going off. Perfect for making sorbet.

I wondered if the 3 varieties (help in identifying them please; there are thousands out there, I got confused) would combine to make one super-intense mango flavoured sorbet. The answer to this question is a whopping great yes. My boyfriend and I ate half the tub the first time we opened it which only leaves the other half for tonight. I am uncomfortable with the thought of being without the sorbet.

There’s something about mangoes which make them better than other fruit for sorbet-ing; they give a very silky-smooth texture which is more like ice cream than sorbet. Extremely satisfying. It’s relatively healthy too, using only 100g sugar. The rest is pure fruit and lime juice.

I should say that I made this in my shiny new Cuisinart ICE30BCU ice cream maker, which Cuisinart kindly sent me to try out (I’m a total whore when it comes to accepting kitchen kit for review). My old ice cream maker was a Magimix Le Glacier 1.1, which did my head in, not least because it had a tiny yet essential part which I (and loads of other people) lost on a regular basis. The Cuisinart model is large in comparison, but with a welcome sturdyness. It also has only 4 parts, large parts, which are easy to fit together. The bottom bowl still goes in the freezer but when it’s on, the bowl turns, not the paddle. This makes it much less likely to break. It takes no time to churn. In short, I love it. And that’s not just because it was free. If you don’t believe that last bit, you can see what I said about the free breadmaker.

So there.

3 Mango Sorbet

Er, 7 mangoes like the ones above. Sorry I didn’t weigh the flesh. The mangoes in the middle are the ones you would easily find in supermarkets, to give you an idea of size. Quantities won’t matter too much though, just get yourself a variety of mangoes.
3 limes
100g icing sugar

Scoop the flesh from the mangoes into a blender. Add the sugar and lime juice and blend. You could then pass the mixture through a sieve to remove any fibrous bits but I didn’t bother. Tip into an ice cream machine and churn until frozen.

If you don’t have an ice cream maker, tip the mixture into a freezer-proof container and freeze. After a couple of hours, remove from the freezer and blend again. Freeze again. If you have time, repeat the process once more.

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18 thoughts on “3 Mango Sorbet

  1. just been lookingfor a mango sorbet to do for crimbo dinner andwe have a winner i seem to have cheated though and bought frozen packs of mango 3 for a fiver ihope it works i will let u all know later.

  2. I know it is a really late response, but in Barbados, we really rate the Julie mangoes, they are full of flavour and juice and you don’t need dental floss afterwards, if you can get them, try them they are fabulous. x

  3. You are spot on when you say Mango is perfect for Sorbet, I’ve made it before but never ever thought to use 3 types of Mango!!! Sounds and looks fantastic, I BLOODY love Mango Sorbet I do.

  4. I think the ones on the left are Ataulfo mangoes that have a sweet-honey flavor. They are so good! Where we get them, they’re usually smaller than the other varieties, but maybe you’re getting the cream of the crop!

  5. Hi Tommi, you’re not the first person to ask that! I promise I didn’t steal it! It was part of a picnic set, about 3 quid from Tesco. If you ever run out, you know where to go! xx

  6. Yes! Love love love making mango sorbet – though has to have a bit of alphonso somewhere in the mix for me, always.

    You’re right about the Magimix ice cream maker. Whilst I appreciate it’s smallish size, that tiny plastic piece totally does my head in (I’ve literally turned my kitchen cupboards upside down in the past trying to find it). Moreover, I’ve found that if water gets into the little ridges that helps the bottom to clip to the lid, it ices up, and I then have to chip it all out or I can’t get the sodding thing to turn on.


  7. Thanks for finally putting a recommendation up for an ice cream machine. I think I give that little beast a go and then upgrade to a bigger model once I get my freak on!

  8. Mangoes! My favorite fruit :) I can imagine how delicious this sorbet must be! Have you tried Philippine mangoes? I wouldn’t want to toot my own horn but I do think they are quite fantastic :)


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