The Warwick Wingding

On Saturday Rosie and I set up a mezze stall at local Peckham shindig, The Warwick Wingding. We’d spent all of Friday shopping, solving various mini-crises and grafting away in the kitchen. Pulling off a food stall is a lot of hard work and there are all sorts of issues to consider: what will you serve? Is it realistic? How much will it cost? How many will you feed? How much should you charge? How should you present it? How will you get it there? It goes on and on and on.

We originally wanted to serve jerk chicken but apparently there was some kind of problem with having a BBQ (even though the ribs man had one, so your guess is as good as mine); in the end we decided on mezze, and the organisers were keen to have another vegetarian stall along with Ganapati. We served hummus; baba ganoush; muhammara; fennel, pomegranate and feta salad; lentils with caramelised onions; jewelled cous cous and tabbouleh. Customers picked 5 of these to go with toasted pitta and grilled harissa-marinated halloumi for a fiver. A pretty good deal we thought.

Grill wasn’t quite hot enough for the halloumi at this point…

We’d made big batches of everything and just kept re-filling the bowls; by the end of the day we’d sold out of everything bar bread and halloumi so we started flogging halloumi sandwiches for £3, which also flew out fast. A massive relief. That, and the fact it didn’t rain.

One of the hardest things about doing a food stall is making sure you come up with something you can really be proud of. If you’re not confident in what you’re selling then it’s game over. The best parts of the day were when people came to say how much they’d enjoyed the food or that they had come on someone else’s recommendation. People genuinely enjoyed it and thought we offered good value for money. The banter with customers was brilliant and thanks to all the blog readers who came over to introduce themselves – it was lovely to meet you all.

We didn’t cut any corners with ingredients or effort and it paid off. We left with beaming smiles, high on the satisfaction of having fed people well. I couldn’t have asked for anything more.

A massive thank you to my partner Rosie, to all the people who bought our food, to our boyfriends and mates who got roped in at various stages and to Terry, Lyndsay and any other organisers I don’t know of who had a really hard time of it at one point, but pulled through and made the event a success.

The Warwick Wingding
Sat 25th September 2010 (the festival is held annually – it started in 2009)
12-7.30pm (then after-party at The Ivy House)
Warwick Gardens
Lyndhurst Way
SE15

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10 thoughts on “The Warwick Wingding

  1. Really enjoying reading this – the food looked amazing and at £5 it was also incredible good value. I have never done a food stall like this before, it must have been an exciting thing to do. If you ever need another partner please let me know!

    Luiz @ The London Foodie

  2. That plate for a fiver – what a bargain!

    I agree entirely, if you’re confident in what you’re selling and you know it tastes great, it takes a lot of pressure off. It’s the same as running a supper club – you’ve got enough logistical stuff and hard work to worry about without having to worry if things taste good.

    I’m so glad it was a success!

  3. Gutted I missed this and the Wingding, especially as I’m veggie!! Blimmin’ family commitments.

    Please set up a stall somewhere in Peckham and I will certainly come and try everything and recommend to all. In the meantime, well done on coming up with some very tasty-looking and interesting veggie dishes!

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