Comments on: Recreating The Bobcat Burger (Hamburger America!)

By: Steben

Steben — Sat, 19 Jun 2010 10:38:28 +0000

This is the best friggin’ hamburger I’ve ever eaten. The slaws masterful lol

By: TV Food and Drink

TV Food and Drink — Tue, 02 Mar 2010 01:13:20 +0000

Oh the juiciness. Thank you so much for this posting. I will be making these this coming weekend along with the buns from Smitten Kitchen, and all those I know will bow at my feet!!

By: TheWinesleuth

TheWinesleuth — Sun, 28 Feb 2010 13:01:26 +0000

Did Dairy Queen make the cut? Growing up in Central CA, they were the best! In-n-Out and Checkers are great chains if you’re just going thru the drive-thru…sometimes I do miss America. And don’t even get me started on the woeful Mexican food offerings, where are the taco trucks when you need them?

By: Oysterculture

Oysterculture — Sat, 27 Feb 2010 03:48:06 +0000

I cannot say I actually take my American burgers for granted, and believe me we have some horrid ones here, but when they’re good they are good! Living in an apartment without a grill I rarely make burgers at home. To me, homemade burgers have a very strong association with the grill.

Now this Bobcat burger has my name all over it! I love chillies and that coupled with the burger sounds like heaven.

By: Jeanne @ CookSister!

Jeanne @ CookSister! — Sat, 27 Feb 2010 00:35:55 +0000

It’s so unfair – there are great burgers around every corner in the US and here… not so much. I want that book!! Nick will think he’s died and gone to heaven when I make these. Thanks

By: Anne

Anne — Fri, 26 Feb 2010 23:43:13 +0000

The best burger I’ve ever tasted was from Shake Shack and I agree – till I get back to NY homemade is the only way to go – and this one looks perfect! Shall be making it, and the slaw and buns, next time I get the craving!

LOVE this post

By: Helen

Helen — Thu, 25 Feb 2010 20:55:10 +0000

Cynthia – I could say the same of you!

Fig and Cherry – I can only dream…

Trissa – Oh yes indeedy. The best damn burger bun recipe I ever came across. Problem is now that I find it hard to eat any other.

Charlie – Yes! Come on then, put your money where your mouth is and send an e-mail…

Jonathan – I know! I was amazed too. Thing is they’ve been going for so long. I do wonder what ‘processed’ means exactly.

aforkfulofspaghetti – I’m nothing if not dedicated to the burger cause.

Maunika – Thank you

Shayma – Yes I hear a lot about shake shack! Jealous. GBK burgers are ok I suppose – I’d eat one if I had to. They are very much a burger produced for the UK masses. Not really my cup of tea.

By: shayma

shayma — Thu, 25 Feb 2010 19:44:27 +0000

that burger really looks gorgeous, almost as gorgeous as your best chicken sandwich ever! my parents live near five guys (of obama fame) in dc which i love, i was recently in manhattan and i was told i made the mistake of my life by not going to shake shack burger, but the lines were so long. what do you think about the GBK craze in the UK?

By: Maunika

Maunika — Thu, 25 Feb 2010 16:04:45 +0000

Helen you honestly cook the most lush food ever! I’ve had lunch but this burger demands me to get stuck in! Its so good. Cant beat chillies in butter. Only wish you were closer to my home I’d be asking you to bring this burger along every week!

By: aforkfulofspaghetti

aforkfulofspaghetti — Wed, 24 Feb 2010 17:47:50 +0000

Wow. Talk about dedication to the cause…

Great post, great-looking burger. Wish I could have tasted it.