Comments on: Return of the Mac

By: Mona Lisa

Mona Lisa — Fri, 12 Feb 2010 01:23:03 +0000

Mac and cheese was THE lunch we used to cook up as teenage when back from school on Friday.
Now that we are much older we love to return to this old good comfort meal. Thanks for this new look on it. Will try it next Friday.

By: How I Learned to Love Tofu — Food Stories

How I Learned to Love Tofu — Food Stories — Wed, 03 Feb 2010 22:17:58 +0000

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By: EAT PICTURES

EAT PICTURES — Wed, 03 Feb 2010 11:26:34 +0000

Many congrats on the win
Looks and sounds utterly delicious
I reckon your pictures could have given us photographers a run for our money too
Yum and double Yum

By: meemalee

meemalee — Wed, 03 Feb 2010 10:19:11 +0000

Congratulations on a well-deserved Mac and Cheese Win x

By: Helen

Helen — Sun, 31 Jan 2010 18:15:42 +0000

Hi Kate – Thanks for your comment. Really happy to hear that I have inspired you to make a mac n cheese!. Excellent news indeed. Perfect Sunday comfort food.

By: kate the bake

kate the bake — Sun, 31 Jan 2010 17:54:28 +0000

I have just made & blogged a gluten free mac’n'cheese wholly inspired by your recipe. It is baking right now and it smells great, thank you!

By: Helen

Helen — Wed, 20 Jan 2010 09:01:43 +0000

Jenn – Thanks!

Jonathan – My mac would have been very proud to learn it had induced palpitations in a fellow cheese, pork and car appreciator. ‘Top bombing’ is brilliant. I shall be saying from this point forward.

By: Jonathan

Jonathan — Tue, 19 Jan 2010 16:36:19 +0000

O good Lord. I’ve just had a heart flutter looking at this. Top bombing. Ham hock stock is inspired.

By: Jenn AKA The Leftover Queen

Jenn AKA The Leftover Queen — Mon, 18 Jan 2010 18:47:14 +0000

Oh man, this looks great!

By: Helen

Helen — Sun, 17 Jan 2010 21:33:07 +0000

Andrew – ha ha ha! Good to know you are cheeky as ever.

Helen T – Thanks! Yep, it’s proper winter food alright. If you’re on Weight Watchers it means you can eat this on one day but then you need 5 days of eating absolutely nothing to make up for it.