Comments on: Salt Fish Fritters

By: Helen

Helen — Sun, 04 Mar 2012 08:36:36 +0000

Oh no, gutted!

By: Anonymouse

Anonymouse — Sat, 03 Mar 2012 23:43:52 +0000

Looks good. I read it was the fire in the fritters, that made people stamp and go.
I had an amazing Carabien cook book, gutted I no longer have it. I think that was where I read the story. Each recipe had a tale with it and the foods origin.

By: Helen

Helen — Fri, 18 Dec 2009 10:24:29 +0000

Lizzie- yeah I suppose it does look like that doesn’t it? Well the salt fish was a touch on the yellow side too which it can be quite often I’ve found. The rest comes from our good friend oil.

Sharmila – Yeah it really takes the hassle out of preparing salt fish.

Oysterculture – AAh well, at least you will have a nice new kitchen to make them in. I can highly recommend trying them. I’m not going back anyway.

Ginandcrumpets – You need a career in advertising woman!

Shayma – Thanks!

Msmarmitelover – thanks. I’m not going to beat around the bush- they were pretty damn tasty. If only i had that sweetcorn relish…

Jonathan – Ha ha, glad you like it. You are correct on your guess about the wild side of furiously, a very under used cooking method.

Jenn – Cheers!

By: Jenn AKA The Leftover Queen

Jenn AKA The Leftover Queen — Thu, 17 Dec 2009 17:54:29 +0000

Wow, those look amazingly delicious!

By: Jonathan

Jonathan — Thu, 17 Dec 2009 17:45:43 +0000

My favourite expression on a food blog for ages: “tame side of furiously”. I guess the more agreessive version would be the “wild side of furiosuly” which would involve getting the pan so hot that metal melts. But on the plus side the sauce reduces to a beautiful, intense burst of flavour.

By: msmarmitelover

msmarmitelover — Thu, 17 Dec 2009 14:46:00 +0000

that looks scrumptious…..

By: shayma

shayma — Thu, 17 Dec 2009 01:47:50 +0000

anything that comes w that chili sauce, i WANT. looks so so good, H.

By: ginandcrumpets

ginandcrumpets — Wed, 16 Dec 2009 17:11:15 +0000

Take 2 hours to make a meal? Not me, I just Stamp ‘n Go.

I’ve had the phrase in my head since I read this and I’m hoping that by writing it down it will go away. The fritters look delicious and I’m a sucker for anything that can come with a salsa or relish.

By: Oysterculture

Oysterculture — Wed, 16 Dec 2009 16:22:33 +0000

I’m stamp and go to try these fritters, they sound like heaven. Unfortunately, I’m in the midst of moving so no kitchen to work in. Thanks for sharing.

By: Sharmila

Sharmila — Wed, 16 Dec 2009 16:11:58 +0000

These look great, and now you’ve revealed you can just boil them twice rather than soaking them for ages with changes of water (or in a toilet cistern, as I’ve worryingly read about before!), I feel much more inclined to make them!