Comments on: Jamaican Oxtail Stew with Guinness

By: andre i

andre i — Mon, 21 Dec 2009 17:16:43 +0000

This seems to be the best recipe I have found and believe me I have looked at hundreds . Am going to make it for my three little girls tomorrow will let you know the results.
Hold tight

By: Myfrenchkitchen

Myfrenchkitchen — Tue, 20 Oct 2009 15:14:54 +0000

Your oxtail look SOO delicious!!
Ronelle

By: ginandcrumpets

ginandcrumpets — Sat, 17 Oct 2009 14:53:49 +0000

Oh my God, that looks good. Dribbling.

By: Peter

Peter — Fri, 16 Oct 2009 12:45:03 +0000

This is screaming comfort, oozes flavour and demands recognition.

By: gastrogeek

gastrogeek — Thu, 15 Oct 2009 08:46:22 +0000

This looks delectable as ever….and you’ve single-handedly made Peckham Rye a proper foodie destination. I had no idea there were such treats down there – fresh anchovies? Irish-Caribbean butchers?! The council ought to give you an award or something.

By: Cynthia

Cynthia — Thu, 15 Oct 2009 02:05:50 +0000

That’s a mighty fine bowl of oxtail soup you have there.

By: Helen

Helen — Wed, 14 Oct 2009 10:34:44 +0000

Anh – ha ha, yes it is. He is a lovely, friendly chap as well. They have some unusual cuts in there too.

Dan – Urgh oog urrrrrrrf arg ooggg ug.

Karine – You can’t say no! Well, not unless you are a bit mean anyway.

Ollie – Thank you! It is indeed a rib-sticker. I could eat a vat of it now to be honest. Brrr!

By: Ollie

Ollie — Wed, 14 Oct 2009 10:31:31 +0000

Best recipe I’ve seen for many moons. Looks delicious, Helen. Perfect for winter.

By: Karine

Karine — Wed, 14 Oct 2009 03:08:51 +0000

This looks amazing! I also sometimes get requests for meals from my spouse. It is hard to resist to make them!

By: Dan

Dan — Tue, 13 Oct 2009 17:29:52 +0000

You conjured a very primal scene at the end there, the way you described eating said stew with your boyfriend. Do you actually live in a cave in Peckham and wear animal skins at the weekend?

Looks and sounds delicious.

Ug.