Comments on: ‘Ham School’ at Brindisa http://helengraves.co.uk/2009/10/ham-school-at-brindisa/ Food and drink from Peckham Tue, 07 Feb 2012 11:32:28 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Michael Saxon http://helengraves.co.uk/2009/10/ham-school-at-brindisa/comment-page-1/#comment-18899 Michael Saxon Sat, 10 Oct 2009 07:48:41 +0000 http://helengraves.co.uk/?p=1523#comment-18899 Hi Guys, You have a great blog!! Please visit my blog http://chefstales.wordpress.com/ and see if it is something that you would be willing to be linked too. I was born in Harrogate and am currently working in Penang, Malaysia. I will of course reciprocate. Warm regards, Mike Hi Guys,

You have a great blog!!

Please visit my blog http://chefstales.wordpress.com/ and see if it is something that you would be willing to be linked too.

I was born in Harrogate and am currently working in Penang, Malaysia.

I will of course reciprocate.

Warm regards,

Mike

]]> By: Jenn AKA The Leftover Queen http://helengraves.co.uk/2009/10/ham-school-at-brindisa/comment-page-1/#comment-18883 Jenn AKA The Leftover Queen Fri, 09 Oct 2009 19:29:38 +0000 http://helengraves.co.uk/?p=1523#comment-18883 Wow, what a cool workshop! :) Wow, what a cool workshop! :)

]]> By: eatlivetravelwrite http://helengraves.co.uk/2009/10/ham-school-at-brindisa/comment-page-1/#comment-18877 eatlivetravelwrite Fri, 09 Oct 2009 16:44:19 +0000 http://helengraves.co.uk/?p=1523#comment-18877 So so so so jealous!!! What a wonderful workshop - and post!!! So so so so jealous!!! What a wonderful workshop – and post!!!

]]> By: foodrambler http://helengraves.co.uk/2009/10/ham-school-at-brindisa/comment-page-1/#comment-18871 foodrambler Fri, 09 Oct 2009 13:36:20 +0000 http://helengraves.co.uk/?p=1523#comment-18871 Mmmmmm swine definitely the best animal to eat. This workshop sounds great! Mmmmmm swine definitely the best animal to eat. This workshop sounds great!

]]> By: Ollie http://helengraves.co.uk/2009/10/ham-school-at-brindisa/comment-page-1/#comment-18866 Ollie Fri, 09 Oct 2009 12:08:15 +0000 http://helengraves.co.uk/?p=1523#comment-18866 Oh wow - this one looked so amazing. What a brilliant evening - never knew that about the bones. Glad you didn't cut yourself. Oh wow – this one looked so amazing. What a brilliant evening – never knew that about the bones. Glad you didn’t cut yourself.

]]> By: James http://helengraves.co.uk/2009/10/ham-school-at-brindisa/comment-page-1/#comment-18850 James Thu, 08 Oct 2009 22:51:06 +0000 http://helengraves.co.uk/?p=1523#comment-18850 This is the gold ingots of the ham world - tastes supreme! I had to carve one of those once. Lucky there were 700 people in the way. The bones make the finest risotto - like the parmesan rinds you drop them in as it cooks and they take on the flavour. Don't need to add any extra salt. This is the gold ingots of the ham world – tastes supreme!

I had to carve one of those once. Lucky there were 700 people in the way.

The bones make the finest risotto – like the parmesan rinds you drop them in as it cooks and they take on the flavour. Don’t need to add any extra salt.

]]> By: Gourmet Chick http://helengraves.co.uk/2009/10/ham-school-at-brindisa/comment-page-1/#comment-18848 Gourmet Chick Thu, 08 Oct 2009 21:49:42 +0000 http://helengraves.co.uk/?p=1523#comment-18848 My name is not Dan but this ham workshop looks amazing. That said, I may have felt just a little bit bad about my very bad carving skills destroying that fabulous ham. My name is not Dan but this ham workshop looks amazing. That said, I may have felt just a little bit bad about my very bad carving skills destroying that fabulous ham.

]]> By: alexthepink http://helengraves.co.uk/2009/10/ham-school-at-brindisa/comment-page-1/#comment-18844 alexthepink Thu, 08 Oct 2009 19:10:59 +0000 http://helengraves.co.uk/?p=1523#comment-18844 Now that sounds like my kind of school! I've just been reading about how acorns really influence the flavour of Spanish hams in Molecular Gastronomy by Herve This, now it sounds like I'll have to test the theory... Now that sounds like my kind of school! I’ve just been reading about how acorns really influence the flavour of Spanish hams in Molecular Gastronomy by Herve This, now it sounds like I’ll have to test the theory…

]]> By: Helen Yuet Ling Pang http://helengraves.co.uk/2009/10/ham-school-at-brindisa/comment-page-1/#comment-18839 Helen Yuet Ling Pang Thu, 08 Oct 2009 18:11:45 +0000 http://helengraves.co.uk/?p=1523#comment-18839 I wish I had gone along now! When I didn't get a confirmation back, I just assumed the event wasn't taking place and made other plans. I can now see what an amazing event I missed! Sniff... I wish I had gone along now! When I didn’t get a confirmation back, I just assumed the event wasn’t taking place and made other plans. I can now see what an amazing event I missed! Sniff…

]]> By: Lizzie http://helengraves.co.uk/2009/10/ham-school-at-brindisa/comment-page-1/#comment-18832 Lizzie Thu, 08 Oct 2009 14:41:49 +0000 http://helengraves.co.uk/?p=1523#comment-18832 Mmmm marmitey ham. I admit, I was a bit hammed out afterwards. Mmmm marmitey ham. I admit, I was a bit hammed out afterwards.

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