Comments on: Beefy, Beefy Rendang

By: George@CulinaryTravels

George@CulinaryTravels — Sun, 20 Dec 2009 20:21:08 +0000

I love rendang and this recipe looks superb; I must make it soon.

By: Vicky

Vicky — Tue, 03 Nov 2009 18:37:45 +0000

This blog is fantastic… really inspiring me to cook outside my usual food box.
Thank you for sharing.

By: Cynthia

Cynthia — Fri, 30 Oct 2009 00:05:25 +0000

This looks outrageously good!

By: tobias cooks!

tobias cooks! — Tue, 27 Oct 2009 08:57:29 +0000

boiled in coconut milk. this is a must try. very inspyring, thank you.

By: susan from food blogga

susan from food blogga — Tue, 27 Oct 2009 02:16:10 +0000

That beef looks enticingly succulent and is making me hungry (and I just finished dinner).

By: eatlivetravelwrite

eatlivetravelwrite — Mon, 26 Oct 2009 19:10:33 +0000

Beautiful post. Love beef rendang and this looks like a superb recipe.

By: James

James — Mon, 26 Oct 2009 17:22:55 +0000

This should be filed under rude food! Have to try it – with fish sauce & lime in there how could one resist?

By: Ollie

Ollie — Mon, 26 Oct 2009 11:16:19 +0000

What a lovely, lovely post – a reminder why this is one of the best food blogs of all. Looks absolutely delicious. Nice tip on soaking the onions in cold water.

By: Helen @ World Foodie Guide

Helen @ World Foodie Guide — Sun, 25 Oct 2009 16:25:58 +0000

I’ve never made beef rendang but it’s one of my favourite dishes. And this looks stunning! I can just imagine how tender and flavoursome the meat is…

By: Margaret

Margaret — Sun, 25 Oct 2009 15:48:30 +0000

It does sound VERY good.