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	<title>Comments on: In Search of Perfect Buns at Byron</title>
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	<link>http://helengraves.co.uk/2009/08/in-search-of-perfect-buns-at-byron/</link>
	<description>Food and drink from Peckham</description>
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		<title>By: Tweets that mention In Search of Perfect Buns at Byron — Food Stories -- Topsy.com</title>
		<link>http://helengraves.co.uk/2009/08/in-search-of-perfect-buns-at-byron/comment-page-1/#comment-25275</link>
		<dc:creator>Tweets that mention In Search of Perfect Buns at Byron — Food Stories -- Topsy.com</dc:creator>
		<pubDate>Mon, 14 Dec 2009 11:37:49 +0000</pubDate>
		<guid isPermaLink="false">http://helengraves.co.uk/?p=844#comment-25275</guid>
		<description>[...] This post was mentioned on Twitter by Ian Deeley, Michael Le. Michael Le said: In Search of Perfect Buns at Byron http://bit.ly/52pLbD [...]</description>
		<content:encoded><![CDATA[<p>[...] This post was mentioned on Twitter by Ian Deeley, Michael Le. Michael Le said: In Search of Perfect Buns at Byron <a href="http://bit.ly/52pLbD" rel="nofollow" onclick="pageTracker._trackPageview('/outgoing/bit.ly/52pLbD?referer=');">http://bit.ly/52pLbD</a> [...]</p>
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		<title>By: Christie @ Fig &#38; Cherry</title>
		<link>http://helengraves.co.uk/2009/08/in-search-of-perfect-buns-at-byron/comment-page-1/#comment-17014</link>
		<dc:creator>Christie @ Fig &#38; Cherry</dc:creator>
		<pubDate>Mon, 17 Aug 2009 19:39:32 +0000</pubDate>
		<guid isPermaLink="false">http://helengraves.co.uk/?p=844#comment-17014</guid>
		<description>Love the grease splattered paper, makes it a very authentic looking taste test :)</description>
		<content:encoded><![CDATA[<p>Love the grease splattered paper, makes it a very authentic looking taste test <img src='http://helengraves.co.uk/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Helen Yuet Ling Pang</title>
		<link>http://helengraves.co.uk/2009/08/in-search-of-perfect-buns-at-byron/comment-page-1/#comment-16979</link>
		<dc:creator>Helen Yuet Ling Pang</dc:creator>
		<pubDate>Sun, 16 Aug 2009 20:16:11 +0000</pubDate>
		<guid isPermaLink="false">http://helengraves.co.uk/?p=844#comment-16979</guid>
		<description>What a fun experiment! The bun is just as important as the filling, creating the perfect combination. Are you going to start making the perfect bun now?!</description>
		<content:encoded><![CDATA[<p>What a fun experiment! The bun is just as important as the filling, creating the perfect combination. Are you going to start making the perfect bun now?!</p>
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		<title>By: Helen</title>
		<link>http://helengraves.co.uk/2009/08/in-search-of-perfect-buns-at-byron/comment-page-1/#comment-16932</link>
		<dc:creator>Helen</dc:creator>
		<pubDate>Sat, 15 Aug 2009 10:07:35 +0000</pubDate>
		<guid isPermaLink="false">http://helengraves.co.uk/?p=844#comment-16932</guid>
		<description>Simon and Andrew - Thank you - you&#039;ve both made me giggle.
Young &amp; Foodish - Have you tried the Hawksmoor burger?
Lizzie - thanks for coming! Yes I agree the brioche was amazing. A little improvement in structure and it will be perfect. We should go to Hawksmoor and get some brioche making tips!
A Forkful of Spaghetti - He&#039;s a comedian alright.
Chris - Again, thanks for making me laugh. You are jealous of my trolls really though. I know you want them ;)
Karrie - Are you SERIOUS?! That is the worst crime against burgers I have ever heard. 
Oysterculture - Yes I haven&#039;t even got on to the burger yet! I am quite clear that it should be just meat though - although I do like the idea of enriching it with bone marrow and other lovely bits to get a more intense flavour and I prefer the chopped approach to the minced. Oh dear..I feel a blog post coming on.
Ollie - I know! SHOCKER! Thanks again for coming along, it was such fun :)
Binky - Focaccia! Argh!! It&#039;s just such a clear sign that people don&#039;t  know what they are doing when they try and eff about with something as classic as a burger. That is so confused I just don&#039;t know where to begin. Think yourself lucky though - poor Karrie was served one in a tortilla!</description>
		<content:encoded><![CDATA[<p>Simon and Andrew &#8211; Thank you &#8211; you&#8217;ve both made me giggle.<br />
Young &#038; Foodish &#8211; Have you tried the Hawksmoor burger?<br />
Lizzie &#8211; thanks for coming! Yes I agree the brioche was amazing. A little improvement in structure and it will be perfect. We should go to Hawksmoor and get some brioche making tips!<br />
A Forkful of Spaghetti &#8211; He&#8217;s a comedian alright.<br />
Chris &#8211; Again, thanks for making me laugh. You are jealous of my trolls really though. I know you want them <img src='http://helengraves.co.uk/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /><br />
Karrie &#8211; Are you SERIOUS?! That is the worst crime against burgers I have ever heard.<br />
Oysterculture &#8211; Yes I haven&#8217;t even got on to the burger yet! I am quite clear that it should be just meat though &#8211; although I do like the idea of enriching it with bone marrow and other lovely bits to get a more intense flavour and I prefer the chopped approach to the minced. Oh dear..I feel a blog post coming on.<br />
Ollie &#8211; I know! SHOCKER! Thanks again for coming along, it was such fun <img src='http://helengraves.co.uk/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
Binky &#8211; Focaccia! Argh!! It&#8217;s just such a clear sign that people don&#8217;t  know what they are doing when they try and eff about with something as classic as a burger. That is so confused I just don&#8217;t know where to begin. Think yourself lucky though &#8211; poor Karrie was served one in a tortilla!</p>
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		<title>By: binky</title>
		<link>http://helengraves.co.uk/2009/08/in-search-of-perfect-buns-at-byron/comment-page-1/#comment-16931</link>
		<dc:creator>binky</dc:creator>
		<pubDate>Sat, 15 Aug 2009 09:57:30 +0000</pubDate>
		<guid isPermaLink="false">http://helengraves.co.uk/?p=844#comment-16931</guid>
		<description>Nice work.  I agree 100% with your bun predelictions it sounds like.  English muffins can work okay -- better than standard supermarket burger buns, which are usually too ...crumbly?  dry?  weak?
I was recently served a burger on focaccia.  Unbelievable.  I love focaccia, but it&#039;s just so obviously a bad idea for a burger I despair of even having to explain.  Strong olive &amp; rosemary flavor overwhelmed the burger.  Stupid.  Pretentious and stupid. I almost complained.  Oh and you should check out http://www.cookingforengineers.com/recipe/55/Mini-Hamburgers aha that&#039;s where I got the english muffin idea!</description>
		<content:encoded><![CDATA[<p>Nice work.  I agree 100% with your bun predelictions it sounds like.  English muffins can work okay &#8212; better than standard supermarket burger buns, which are usually too &#8230;crumbly?  dry?  weak?<br />
I was recently served a burger on focaccia.  Unbelievable.  I love focaccia, but it&#8217;s just so obviously a bad idea for a burger I despair of even having to explain.  Strong olive &amp; rosemary flavor overwhelmed the burger.  Stupid.  Pretentious and stupid. I almost complained.  Oh and you should check out <a href="http://www.cookingforengineers.com/recipe/55/Mini-Hamburgers" rel="nofollow" onclick="pageTracker._trackPageview('/outgoing/www.cookingforengineers.com/recipe/55/Mini-Hamburgers?referer=');">http://www.cookingforengineers.com/recipe/55/Mini-Hamburgers</a> aha that&#8217;s where I got the english muffin idea!</p>
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		<title>By: Ollie</title>
		<link>http://helengraves.co.uk/2009/08/in-search-of-perfect-buns-at-byron/comment-page-1/#comment-16912</link>
		<dc:creator>Ollie</dc:creator>
		<pubDate>Fri, 14 Aug 2009 22:18:39 +0000</pubDate>
		<guid isPermaLink="false">http://helengraves.co.uk/?p=844#comment-16912</guid>
		<description>The &#039;there&#039;s nothing I can do guy&#039; - you&#039;ve got to smile...

I&#039;ve still not got over the fact that Burger King&#039;s was my favourite too. On its own, completely inedible. Mixed with the burgers, exquisite. So weird. 

Lovely write-up, as always. Mine&#039;s on the way.</description>
		<content:encoded><![CDATA[<p>The &#8216;there&#8217;s nothing I can do guy&#8217; &#8211; you&#8217;ve got to smile&#8230;</p>
<p>I&#8217;ve still not got over the fact that Burger King&#8217;s was my favourite too. On its own, completely inedible. Mixed with the burgers, exquisite. So weird. </p>
<p>Lovely write-up, as always. Mine&#8217;s on the way.</p>
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		<title>By: Oysterculture</title>
		<link>http://helengraves.co.uk/2009/08/in-search-of-perfect-buns-at-byron/comment-page-1/#comment-16909</link>
		<dc:creator>Oysterculture</dc:creator>
		<pubDate>Fri, 14 Aug 2009 20:01:18 +0000</pubDate>
		<guid isPermaLink="false">http://helengraves.co.uk/?p=844#comment-16909</guid>
		<description>What a great post and I love the scientific research that went into the bun comparison.  I agree ciabatta is a troublesome choice for a bun, my jaw usually aches from the effort by the end of the meal.

This topic certainly seems to have brought out a passionate response, especially considering you were not tackling the entire burger but just the bun.  When you do go for the meat portion, I&#039;ll be braced for anything but love learning what others, and in this case you think on the subject.</description>
		<content:encoded><![CDATA[<p>What a great post and I love the scientific research that went into the bun comparison.  I agree ciabatta is a troublesome choice for a bun, my jaw usually aches from the effort by the end of the meal.</p>
<p>This topic certainly seems to have brought out a passionate response, especially considering you were not tackling the entire burger but just the bun.  When you do go for the meat portion, I&#8217;ll be braced for anything but love learning what others, and in this case you think on the subject.</p>
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		<title>By: Karrie</title>
		<link>http://helengraves.co.uk/2009/08/in-search-of-perfect-buns-at-byron/comment-page-1/#comment-16901</link>
		<dc:creator>Karrie</dc:creator>
		<pubDate>Fri, 14 Aug 2009 15:11:49 +0000</pubDate>
		<guid isPermaLink="false">http://helengraves.co.uk/?p=844#comment-16901</guid>
		<description>The worst I&#039;ve had was a nice thick, juicy burger in a....tortilla wrap....ugh...horrible!</description>
		<content:encoded><![CDATA[<p>The worst I&#8217;ve had was a nice thick, juicy burger in a&#8230;.tortilla wrap&#8230;.ugh&#8230;horrible!</p>
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		<title>By: Chris</title>
		<link>http://helengraves.co.uk/2009/08/in-search-of-perfect-buns-at-byron/comment-page-1/#comment-16900</link>
		<dc:creator>Chris</dc:creator>
		<pubDate>Fri, 14 Aug 2009 14:44:18 +0000</pubDate>
		<guid isPermaLink="false">http://helengraves.co.uk/?p=844#comment-16900</guid>
		<description>Which bridge did all these trolls crawl out from underneath all of a sudden? Simon: Being insulting and completely wrong at the same time is a surefire way of not having anyone respect your opinion. Andrew Sartain: Ditto.</description>
		<content:encoded><![CDATA[<p>Which bridge did all these trolls crawl out from underneath all of a sudden? Simon: Being insulting and completely wrong at the same time is a surefire way of not having anyone respect your opinion. Andrew Sartain: Ditto.</p>
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		<title>By: aforkfulofspaghetti</title>
		<link>http://helengraves.co.uk/2009/08/in-search-of-perfect-buns-at-byron/comment-page-1/#comment-16897</link>
		<dc:creator>aforkfulofspaghetti</dc:creator>
		<pubDate>Fri, 14 Aug 2009 14:37:52 +0000</pubDate>
		<guid isPermaLink="false">http://helengraves.co.uk/?p=844#comment-16897</guid>
		<description>I was going to post a comment, and then Sarty beat me to it. Now I&#039;m completely floored from laughing...</description>
		<content:encoded><![CDATA[<p>I was going to post a comment, and then Sarty beat me to it. Now I&#8217;m completely floored from laughing&#8230;</p>
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