I have such a great recipe idea for this wild garlic. Unfortunately the butcher is not open on a Monday and I have the flu anyway so I’m basically just sitting around feeling sorry for myself. This weekend though, I shall be recovered (hopefully), on holiday (double bank holidays rock) and cooking up a storm (on the BBQ).
For now then, this current batch of wild garlic has gone into a plate of comfort gnocchi, along with anchovies, plenty of butter and chilli. Not made by me I hasten to add – I am languishing on the sofa while my very kind other half has rustled it up in well under ten minutes. It tastes like no less than heaven.