Comments on: The Underground Restaurant

By: Kai Collins

Kai Collins — Sun, 09 May 2010 09:44:50 +0000

Flicker is really great when sharing photos over friends and families. I love the resize feature of Flickr.:”‘

By: sandraraven15

sandraraven15 — Wed, 09 Sep 2009 12:58:31 +0000

Hi! I was surfing and found your blog post… nice! I love your blog. Cheers! Sandra. R.

By: Jonathan

Jonathan — Mon, 30 Mar 2009 21:10:41 +0000

Another super write up. I’m now gagging to go back for an evening of dining al fresco.

Wish I had seen you guys in action and Chris on the piano. Top stuff.

Jonathans last blog post..Battered Creme Egg in Bruton

By: Helen Yuet Ling Pang

Helen Yuet Ling Pang — Sun, 29 Mar 2009 18:07:25 +0000

What a fun evening! Next time I return to the Underground Restaurant, it will be as a guest, although I loved my stint as a volunteer in the kitchen!

Helen Yuet Ling Pangs last blog post..New Tayyabs (Pakistani) – London, England (7.5/10)

By: The Shy Chef

The Shy Chef — Sun, 29 Mar 2009 10:11:12 +0000

Well, we must be crazy too, because we’re running a secret restaurant from our home in Berlin! If you are ever over, you are all warmly welcome

The Shy Chefs last blog post..Booking and cooking

By: Sophie

Sophie — Fri, 27 Mar 2009 12:29:22 +0000

This sounds fabulous. Ms Marmite Lover, you are ever so brave (and possibly a little bit crazy?) having all of these people round to your house for tea Especially if you can’t always get rid of them afterwards.

I wonder if there are underground restaurants around Oxford.

Sophies last blog post..Italian lentil and chestnut stew

By: Christie @ Fig & Cherry

Christie @ Fig & Cherry — Fri, 27 Mar 2009 10:23:18 +0000

Oh how fun! I can’t wait to get back to London to find these little treasures (9 weeks to go, yay!).

By: Ching Hermosa

Ching Hermosa — Fri, 27 Mar 2009 06:55:49 +0000

Hmm I have to try this one before really agreeing with your review. But then great inputs by the way.

Ching Hermosas last blog post..Alcoholic Shakes

By: msmarmitelover

msmarmitelover — Thu, 26 Mar 2009 14:17:13 +0000

We will all sing happy birthday!
Thanks Helen for such a lovely report. You were all great! My only regret is that I personally had to stay vaguely compos mentis and couldn’t join you in your rowdy ways…
Niamh…if you have a cooking class please let me know (as long as it isn’t meat)
The rose-water meringues were cooked for hours in the ‘simmering’ oven.
I like Charlie Brooker, but I don’t know what his sauces are like…

msmarmitelovers last blog post..Rosehip Syrup

By: Daniel

Daniel — Thu, 26 Mar 2009 00:30:08 +0000

Sounds like an absolute blast. But my question is, what do you all do when the police come banging down the door?

Dan
Casual Kitchen

Daniels last blog post..Recommended Reading for A Good Wine Education