Comments on: Vermicelli Salad with Prawns

By: Mandrill

Mandrill — Sat, 13 Nov 2010 21:13:10 +0000

PS
The Kebabs at New Tayyabs are F**K off brilliant

By: Mandrill

Mandrill — Sat, 13 Nov 2010 21:02:12 +0000

Bear with me. I only discovered your blog a couple of months ago so am just trawling the archives.
New Tayyabs is the DOGGZZ CAJONES. We go there when we fancy a bit of madness on a family birthday. (Even went there on my dead mums birthday….We took her there Feb 2009 just before she repatriated back to the Caribbean….She lambasted me for not introducing her to this restaurant before, exclaiming: “When I come back to England on holiday this is where I am bringing my friends for a meal out….Alas she died just over a year later and never got the chance to show her friends her new favourite place) The lamb chops are just out of this world……Sometimes the dry meat can be a bit hit or miss but undoubtedly overall the food is sublime and the place crazy. For anyone who wants to try this place out YOU MUST BOOK otherwise you can be queueing for 2/3 hours. Bring Champagne with you to drink there ( It’s a dry restaurant) cos the place is so cheap you’ll quickly realise you can afford it.
Brilliant

By: Tayyabs « lovelychaos

Tayyabs « lovelychaos — Mon, 02 Feb 2009 21:52:23 +0000

[...] To be so highly lauded by not only the general populace but also the capital’s finest food bloggers is quite something. As a former resident of the Birmingham Balti Triangle I’m quite hard to [...]

By: Jeanne

Jeanne — Fri, 23 Jan 2009 18:46:50 +0000

Also meant to say I’ve started an excercise programme (regime sound so… well, regimented!) in holy terror of a forthcoming ski trip…

Jeannes last blog post..Cranberry, pistachio & choc chip cookies

By: Jeanne

Jeanne — Fri, 23 Jan 2009 18:45:16 +0000

Oh no – I thought I was going to be on the guest list as Niamh and I had discussed it earlier… but apparently not I’ve been wanting to go there for the longest time. Ah, well.

By: Helen Yuet Ling Pang

Helen Yuet Ling Pang — Fri, 16 Jan 2009 23:53:05 +0000

Hurray! I wish I could have made it, but now armed with these photos and descriptions, I can visit with a friend who is very excited about our forthcoming trip. Counting the days…

Helen Yuet Ling Pangs last blog post..Quick & Simple: Pea & Courgette Risotto Soup

By: Jamie

Jamie — Fri, 16 Jan 2009 20:43:10 +0000

Helen – my philosophy exactly : the more I exercise, the more I can eat! But your workout puts mine to shame! This restaurant food looks amazing and I would exercise full time for a week to be able to eat this. But the noodle salad sounds wonderful and a lot lighter.

Jamies last blog post..DOG HILL KITCHEN First Anniversary Giveaway

By: Helen

Helen — Tue, 13 Jan 2009 12:00:44 +0000

Forkful of spaghetti – fine by me!
Joey – I love how everyone is coming out of the woodwork and saying they are feeling the same! And there was me thinking everyone was sipping water and eating lettuce leaves…

By: joey

joey — Tue, 13 Jan 2009 11:56:08 +0000

What a delicious spread! Detox schmeetox indeed — I am very familiar!

joeys last blog post..Pickled Young Onions – hope in a bottle

By: aforkfulofspaghetti

aforkfulofspaghetti — Tue, 13 Jan 2009 08:33:28 +0000

Wowser – that is some feast..

Good luck with the keeping active. I think I’ll just skip that part and move straight to that delicious-looking noodle and prawn salad instead, if you don’t mind…

aforkfulofspaghettis last blog post..OMG! I almost missed my first birthday!