Comments on: Revisiting the Classics: Cottage Pie.

By: ground beef shepherds pie recipe

ground beef shepherds pie recipe — Sun, 06 Jun 2010 11:08:04 +0000

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By: Yogurt Maker

Yogurt Maker — Tue, 17 Mar 2009 19:05:57 +0000

Thanks for the recipe Im going to give this one a try

By: Nate

Nate — Thu, 25 Dec 2008 08:55:29 +0000

Nicely done. I like that you use parsnips to go along with the potatoes. Have you tried it with cauliflower?

Nates last blog post..Merry Christmas from House of Annie

By: Kevin

Kevin — Sun, 21 Dec 2008 11:52:42 +0000

That cottage pie looks really tasty!

Kevins last blog post..Pork Chops with Mushrooms, Dill, and Sour Cream Sauce

By: We Are Never Full

We Are Never Full — Sun, 21 Dec 2008 00:47:07 +0000

these pictures are gorgeous! and i think you did the humble cottage pie justice here -looks rustic and really good.

We Are Never Fulls last blog post..Drink of the Month December: Mulled Wine – What Else?

By: Helen

Helen — Thu, 18 Dec 2008 22:08:58 +0000

David – Yes I know you are and some fine examples you turn out too! We must campaign to get these classics on the map!
Urbanfoodie – If you do, please let me know how you get on
Edd- Hello! Thanks so much for letting me know how it went! I am very glad to hear you and friends enjoyed the pie and I expect skimping a little on the meat didn’t make much difference at all. Excellent stuff.

By: Edd

Edd — Thu, 18 Dec 2008 22:05:22 +0000

Great recipe – that just went down a treat with myself and two friends, even though I ended up skimping on the quality of the meat a touch. Thanks!

By: urbanfoodie

urbanfoodie — Mon, 15 Dec 2008 14:55:48 +0000

Oo cottage pie – a real fave, I like your advanced take on it. I went for a straight mince version when I made one back in August (it was freezing and I was in need of some comfort food) but yours sounds delicious, I’ll give it a go next time.

By: David Hall

David Hall — Fri, 12 Dec 2008 11:06:32 +0000

Helen, you know me, I’m a traditionalist. As far as I’m concerned, this should be on the menu of every British restaurant!

Cheers
Dave

David Halls last blog post..Scone Mad

By: Helen

Helen — Thu, 11 Dec 2008 08:31:36 +0000

Farida – Thank you. I love those carrots too an dits the 1st time I’ve used them. They don’t taste any different, just look pretty.
Jag – yes, I thought that too but Wikipedia surprisingly did not agree with us! How odd. I also make my chilli with shin meat, which could be why it is a competition winner!

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