Comments on: Pumpkin and Chickpea Burgers.

By: Lea Simpson

Lea Simpson — Sat, 17 Jan 2009 18:51:02 +0000

Helen this look so gorgeous. My tummy she rumbles!

By: Jeanne

Jeanne — Mon, 24 Nov 2008 13:35:02 +0000

YUM! I love the sound of these (and if that’s kabocha squash, i love it on its own too!).

Jeannes last blog post..Spicy green tomato and apple chutney – move over, Mrs Ball!

By: Katie

Katie — Tue, 18 Nov 2008 10:25:50 +0000

I just made these and they were great! Thanks for the recipe!

Katies last blog post..Leeds Christmas Market 2008 #2

By: joey

joey — Fri, 14 Nov 2008 07:40:06 +0000

These definitely sound delicious! Love squash and I’ve got roasted-pureed squash in my freezer now! Yay!

joeys last blog post..Dense Chocolate Loaf Cake

By: David Hall

David Hall — Thu, 13 Nov 2008 08:28:29 +0000

ooh! That sounds nice Helen. Very creative. I’ve been overdoing it with the pumpkin at the monet, can’t get enough of the stuff. Brilliant!

Cheers
Dave x

David Halls last blog post..Please Don’t Let Me Be Misunderstood

By: Y

Wed, 12 Nov 2008 23:37:37 +0000

MMmmm Looks good! Next time I have chickpeas around, I’ll know what to do with them

Ys last blog post..Love in the shape of small things

By: aforkfulofspaghetti

aforkfulofspaghetti — Wed, 12 Nov 2008 13:19:37 +0000

Neat idea. I make chickpea burgers, but I imagine the addition of pumpkin helps make them nice and moist.

aforkfulofspaghettis last blog post..a load of fuss about muffin: peanut butter and chocolate muffins

By: nina

nina — Tue, 11 Nov 2008 18:23:55 +0000

I can turn into a vegetarian just for this recipe. Lovely color on those burgers.

By: alexthepink

alexthepink — Tue, 11 Nov 2008 13:32:18 +0000

Wow Helen, these look delicious! I can’t get enough of spiced up squash in the autumn. This could well be my dinner tonight…

By: Lisa

Lisa — Tue, 11 Nov 2008 00:57:04 +0000

Helen, this is brilliant. I am making these. I have two little pumpkins that I can’t make up my mind what to turn into. Thanks for helping me to decide.