The Kitchen at Parson’s Green

Earlier this week, The Kitchen at Parson’s Green was brave enough to fling open it’s doors to some friends of Trusted Places. Among our group – Su-lin, Chris, Bron, Lizzie, Alexthepink, terryturbojr, Lea, Lolly, Melanie, Tom and Niamheen. The idea behind the place is this; you choose some dishes online before you arrive, they get all the prep ready, you turn up and follow the instructions to assemble your meals which you then take home and finish cooking. Michelin starred chef Thierry Laborde came up with the recipes, which all take around 15 minutes or under to cook once at home.

We were welcomed with a glass of vino and all found our places around the long workbench, marvelling at how methodically everything was set up. All the prep for each dish is in front of you on a big tray, you simply follow the recipe to assemble everything, pack it in a tray and seal it ready to toddle off home with. I noticed people peeking into my bag on the tube with very envious eyes! Perhaps it was the veal saltimbocca with green beans and sicilian lemons (yum) one of my four chosen dishes. The others included salmon teriyaki with bok choy and shitake mushrooms, puy lentils and split pea dahl samosas with a creme fraiche dip and organic salmon and smoked haddock fishcakes with homemade ketchup. Not bad eh?

Apart from the food being mighty tasty, we had a really good laugh around that table, messing around with food and trying our hardest not to eat the ingredients.

Here’s a couple of the cooked dishes. I was really glad to see instructions for oven-baking the samosas – I’m not a deep-frying kind of gal – makes me feel ill just thinking about it actually. I made sure they were properly doused in melted butter before bringing them home so they crisped up beautifully, shame I had to share it (of course you can have some honey..). As usual, we both burnt our tongues because we couldn’t wait…

The teriyaki salmon was also delicious, beautifully caramelised and glazed with sticky marinade. I burnt my tongue on that too.

OK, so us food bloggers are not really the target market, we all make a lot of time for cooking and to us, the process is just as important as the finished product but, if you lead a hectic lifestyle and you’re not interested in/no good at/can’t find time for cooking but you want great grub at home, it could just be for you. And if all that assembly seems like a bit too much effort you can arrange to pick up the meals ready to go, just take ‘em home and cook ‘em. You won’t find a ready meal like that down your local Tesco…

The Kitchen at Parson’s Green
275 New King’s Road
Parson’s Green
London
SW6 4RD
0207 736 8067

Category: Shops 11 comments »

11 Responses to “The Kitchen at Parson’s Green”

  1. Peter G

    What a “novel” concept Helen. What were the prices like?

    Peter Gs last blog post..Stuffed Peppers

  2. Helen

    Ah yes, I forgot to mention that! It’s about 5 or 6 pounds per dish.

  3. Christie@fig&cherry

    This is a great idea for easing people into cooking things from scratch. I saw an ad for it a while back and wondered what it would be like – now you’ve answered that for me! Thanks Helen!

    Christie@fig&cherrys last blog post..A Moveable Feast: Sugar Hits x 5!

  4. Lizzie

    I had some envious looks on the tube too; I was worried I’d be mugged for my meat!

    Lizzies last blog post..The Kitchen at Parson’s Green

  5. Lolly

    These trianglar samosas look delicious! Really nice write up Helen! See you soon

    Lollys last blog post..An evening at the Kitchen

  6. Niamh

    Lovely write up! I really must get cracking with mine. I thoroughly enjoyed the experience and the food, and really, with my recent hectic lifestyle was so grateful to have such lovely & healthy food waiting for me in my fridge when I got home :-)

    Niamhs last blog post..L’atelier des Chefs

  7. Lethological Gourmet

    Oooh! Can you post the recipe for the samosas? Those look really good!

    Lethological Gourmets last blog post..Monday Recipe – Partying in a new decade!

  8. Nicisme

    You do have loads of fun Helen, Makes me wish I lived nearer to London. Those samosas look fabulous!

    Nicismes last blog post..Chocolate Gingerbread for SHF!

  9. aforkfulofspaghetti

    Thanks for that – I’ve been given the tip-off for the Kitchen, and was wondering whether it’s all it’s cracked up to be. Seems like the answer is positive.

    aforkfulofspaghettis last blog post..I should cocoa…. a workshop at Rococo

  10. Angela

    This reminds me very much of Leaping Salmon (http://www.springwise.com/food_beverage/the_future_of_semi_cooking/ in case you hadn’t heard of it) but well… better. I like the interactive aspect of it!

  11. Melanie

    I should have tried the samosas – they look scrumptious!


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