Comments on: Sherry & Food Pairing with Heston Blumenthal

By: Nate

Nate — Fri, 31 Oct 2008 21:29:47 +0000

Wow, sherry’s not just for dessert any more.

So, would you call this molecular gastronomy?

By: Angela

Angela — Fri, 31 Oct 2008 17:25:32 +0000

What an amazing evening! Heston has managed the unthinkable… making Scotch Eggs appealing enough to have me consider eating them! I’d have loved tasting the sherries, too. I’ve only ever had the English sort, so delving into the Spanish would have been fun!

By: Bellini Valli

Bellini Valli — Mon, 06 Oct 2008 09:52:22 +0000

What a fabulous event. How I would have loved to be there myself. We do have Heston on our Food Network here in Canada too:D

Bellini Vallis last blog post..Pumpkin Wild Rice Soup with No Croutons Required

By: Trig

Trig — Mon, 06 Oct 2008 09:11:08 +0000

I would have loved to have been there. I’ve got quite into sherry since I’ve been here in Spain and I enjoyed the pairing of a 2004 Pedro Ximénez with my dessert course at Mugaritz this summer. I really must visit The Fat Duck when I’m back in the UK. Maybe we can pay a visit together. Great post! Trig.

Trigs last blog post..Experiencing El Bulli

By: Lizzie

Lizzie — Sat, 04 Oct 2008 18:28:16 +0000

I’m SO JEALOUS! Sounds like you had an awesome night – great post!

Lizzies last blog post..British Food Fortnight

By: Helen

Helen — Sat, 04 Oct 2008 10:23:25 +0000

Ben – yes it was wonderful, I think perhaps I had a little too much fun?!
Christie – already a sherry appreciator? you are like, sooo ahead of me….
Y – I actually can’t remember, which probably says it all really.
Nicisme – Yes, someone is making a mistake somewhere along the line
Jenn- and I am glad you enjoy reading them
Maryann – thanks!
potato chef – all the pictures on the site are my own, unless stated otherwise directly underneath the photo. Yes, those scotch eggs were amazing!

By: Potato Chef

Potato Chef — Sat, 04 Oct 2008 03:31:52 +0000

You have the best pictures on your site. Do you take the pictures yourself or are they “stock” photos?

The scotch eggs are what caught my attention. YUM YUM!

Potato Chefs last blog post..Cheesy Garlic Potatoes Recipe

By: maryann

maryann — Fri, 03 Oct 2008 23:29:40 +0000

Interesting post!

maryanns last blog post..Orecchiette con Cime di Rapa

By: JennDZ_The LeftoverQueen

JennDZ_The LeftoverQueen — Fri, 03 Oct 2008 15:59:45 +0000

You and your pairings! Wow Helen, I am glad you are bringing all of these awesome stories to us!

JennDZ_The LeftoverQueens last blog post..Recipe: Eggplant Involtini

By: Nicisme

Nicisme — Fri, 03 Oct 2008 10:52:00 +0000

What fun, you get invited to all the right places Helen!

Nicismes last blog post..Jammin’ with British Scones and Clotted Cream!