Comments on: Daring Bakers: Peter Reinhart’s Pizza Dough

By: Jeanne

Jeanne — Fri, 07 Nov 2008 14:21:15 +0000

LOL – wish I could see the picture of the perfectly in focus flat and you, the spinning dough dervish in the middle All the pizzas look amazing, but the first one is my winner too – fantastic! I would have crumbled some feta on the butternut one, but that could be my pesonal quirk!

Jeannes last blog post..Go with gourd – the WTSIM#20 round-up

By: Holler

Holler — Thu, 06 Nov 2008 23:22:46 +0000

That looks lovely and I prefer my pizza a little brown at the edges! I always leave mine in for the longest time!

Hollers last blog post..Banana & Raisin Bread

By: kittie

kittie — Tue, 04 Nov 2008 12:08:25 +0000

I loved this crust too!!! And I managed to burn 2 out of 5 of mine

What a fab idea – a full english pizza… You’re my hero!

(Though I have to say it was the broccoli one that had me salivating…

By: Christie@fig&cherry

Christie@fig&cherry — Mon, 03 Nov 2008 09:16:21 +0000

Love love love the broccoli and anchovy one – very clever! It’s a great combo on pasta, who would’ve thought it would translate so well to a pizza? You’re a trendsetter Miss Helen.

Christie@fig&cherrys last blog post..How to win friends & influence people

By: Heidi / Savory Tv

Heidi / Savory Tv — Sat, 01 Nov 2008 21:41:19 +0000

The colors look beautiful and the crust perfect, thank you for sharing!

Heidi / Savory Tvs last blog post..French Onion Soup

By: Niamh

Niamh — Fri, 31 Oct 2008 13:12:20 +0000

Lol! Great. Whilst studying I was a cook in an Italian restaurant focussed on pizzas. I tried everything – incl. the breakfast pizza and using baked beans instead of tomato sauce. A heart attack on a plate, we couldn’t finish it. I love butternut squash, spinach and goat’s cheese pizzas for this time of year. And I am, oh so familiar with that cold frmentation process. It was the bane of my life for 6 months!

Niamhs last blog post..Orzo with Butternut Squash, Spinach and Buffalo Ricotta

By: Mike

Mike — Thu, 30 Oct 2008 20:03:31 +0000

lol, I think the breakfast pizza idea is a great one…although I must admit, I’ve never heard of black pudding!

Mikes last blog post..Cream Cheese Swirled Pumpkin Bread

By: Lynn

Lynn — Thu, 30 Oct 2008 18:22:12 +0000

Well, I for one, am glad you decided to do this challenge. It was a fun post to read. Your pizzas look amazing. I was wondering if I was the only one to put an egg on a pizza, and obviously I am not! Although, I didn’t do one for this challenge. Well done, indeed.

By: Lizzie

Lizzie — Thu, 30 Oct 2008 17:33:58 +0000

That is one lengthy recipe…! Great photos.

By: Michele

Michele — Thu, 30 Oct 2008 17:28:15 +0000

I’m in love with the English breakfast pizza! It’s beautiful and perfect. I think it would be great with a little Branston pickle.

Micheles last blog post..Things That Make Scents Giveaway!