Chorizo, Kale and Chickpea Stew with Sherry

I have one foot already out the door as I’m writing this but just want to share it with you while I still have the warm cosy feeling inside. After the food and sherry pairing with Heston Blumenthal earlier this week, I was blessed with a bottle of Manzanilla sherry. Unfortunately, I was also the recipient of a nasty cold and so needed something to fortify and comfort – stew. When a big bag of kale arrived in the vegetable box I immediately thought of a favourite chorizo-kale-chickpea dish but a little splash of sherry makes it that bit more interesting, adding extra flavour and depth. I’ve used sherry with similar ingredients before (in a soup) with great success and I shall be adding a slosh to all manner of braises, soups and hearty winter grub in the near future.

I cannot urge you enough to make this dish with dried chickpeas – they are totally worth it for two reasons, firstly – the knobbly firm texture and secondly, the nuttiness. As I’m sure most of you already know, they are far superior to the tinned version and yet require a little more effort on the part of your memory and your time. It is necessary to re-hydrate the peas overnight by soaking in water and then giving them a bit of a cooking to avoid a rather nasty stomach upset. That out of the way, you are rewarded for your efforts accordingly.

It then just remains for you to crack on with the one-pot wonder that is stew, leave it while it plop plops away on the stove, filling your house with the most droolsome aroma and then finally, ladle yourself a big bowlful, curl up  on the couch and prepare yourself for a big cosy food hug. Just don’t get impatient and burn your tongue like I always do.

P.S – I know that I promised you that recipe I have finally perfected after so many years and for which I picked up the missing ingredient recently at Persepolis. It is coming – next week I promise, to you and myself.

Chorizo, Kale and Chickpea Stew
I have lost the paper on which I recorded quantities but I think stew is something you add to as necessary anyway, while quantities are not hugely important. However, if you would like a more clearly stated recipe – don’t hesitate to e-mail me. Here’s the rough version.

Fry some onions until opaque, add carrots, peppers and garlic, followed by a good glug of sherry. Let the alcohol burn off then add stock, passata (or tinned tomatoes), the chickpeas, cooking chorizo, kale, a little potato and a good pinch of (hot) smoked paprika to taste. Let simmer for about an hour, then season and add fresh chopped parsley.

Category: Main Dishes, Meat, Pulses, Vegetables 13 comments »

13 Responses to “Chorizo, Kale and Chickpea Stew with Sherry”

  1. Daziano

    Hi!!! What a comforting recipe for these days that are getting cold already!

    Dazianos last blog post..Pesto alla Genovese

  2. Wendy

    Adore chorizo and bean stews. Don’t they make the kitchen smell wonderful?

    Wendys last blog post..Snow on Ben Wyvis

  3. Susan at Sticky,Gooey,Creamy,Chewy

    This looks like the perfect remedy for a nasty bug! I make something similar called Caldo Verde, which is a Portuguese stew/soup. It’s a whole meal in a bowl!

    Hope you feel better soon.

    Susan at Sticky,Gooey,Creamy,Chewys last blog post..Good Things Come in Large Packages Too!

  4. Maryann

    This looks wonderful! It really really does :)

    Maryanns last blog post..Orecchiette con Cime di Rapa

  5. Peter G

    I love the combo of chickpeas and chorizo Helen…and what a nice touch the sherry and kale make to this dish. I also like to fry off a little pancetta at the beginning too.

  6. JennDZ_The LeftoverQueen

    This looks like a delicious meal! I got a small bottlle of sherry and scotch bonnet pepper sauce when we were in Jamaica and now I know what to do with it – STEWS!

    JennDZ_The LeftoverQueens last blog post..O Foods Round Up Part 3 – Awareness!

  7. Christie@fig&cherry

    Glorious! Hope you feel better after your cold! x

  8. aforkfulofspaghetti

    Just about all my favourite foods in a bowl, there! And that’s my sherry, too… Are you sure you haven’t been raiding my kitchen?

    I also do something similar with kale, chickpeas and olives. Might blog about it sometime this winter. Again, very tasty as well as highly nutritious.

    aforkfulofspaghettis last blog post..things I saw in Cork…

  9. Y

    Sorry to hear about the cold – hope you’re feeling better now! That stew certainly looks great, and that ‘recipe’ sounds exactly like the kind of thing I throw together in the kitchen – though I’ve never tried it with a splash of sherry, so I have to remember that one for next time :)

    Ys last blog post..The mousse stripped bare. Coffee, donuts & a cigar

  10. Kevin

    This stew looks tasty, hearty and healthy!

    Kevins last blog post..Savoury Pumpkin Pie (Kolokithopita)

  11. Annemarie

    Mmm, some of my favorite flavors cooked together in the same pot – I’d be having multiple bowl-fulls. The sherry gives it a really nice sounding kick.

    Annemaries last blog post..Marinated Lamb

  12. nina

    Oh my word, this dish looks packed full of flavor…..even in summer, I am tempted to make this!!!!

    ninas last blog post..Wedding anniversary…a 50th occasion to celebrate

  13. NickyB

    Making this tonight … yu-ummm


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