Comments on: Rabbit Lasagne with Mushrooms and Sage-Scented Bechamel

By: Esicurr

Esicurr — Tue, 05 Oct 2010 18:41:45 +0000

I suspect that Buggs Bunny might be to blame for rabbit meat not being more popular on U.S. plates, although Porky Pig hasn’t had much affect on the love for bacon, ham, and barbecued ribs.

By: cafe world

cafe world — Sun, 28 Mar 2010 08:33:11 +0000

Generally I do not post on blogs, but I would like to say that this post really forced me to do so! really nice post.

By: Sophie

Sophie — Sun, 25 Oct 2009 21:59:05 +0000

Finally got round to making this tonight and it was really, really good (nom!).

My OH made the bechamel sauce and now proclaims himself a culinary genius. The sage in the bechamel works wonderfully (I think I’ll try adding it to all lasagnes). No white wine handy so I used a bit of sherry for the ragu part worked just fine.

By: Mardhanaya

Mardhanaya — Wed, 03 Jun 2009 16:42:25 +0000

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By: Sophie

Sophie — Fri, 19 Sep 2008 19:20:16 +0000

Helen, this recipe really made me smile when I got back from my holiday in Italy. There’s something very British about the combination, yet a bit Italian too. It just sounds soooo tasty!

Sophies last blog post..Easy ingredients to make your smoothies nutritious and delicious

By: Y

Wed, 17 Sep 2008 02:00:34 +0000

I love all your recipes and this one is no different. Everything about this dish makes my mouth water!

Ys last blog post..Yet another apple crumble?

By: Jeanne

Jeanne — Tue, 16 Sep 2008 14:40:35 +0000

I had to laugh – when I was a teenager I refuse to eat rabbit because it looked too much in death like it did in life… and then I grew up. Phew!! I love rabbit and don’t cook with it often enough. As for the bones argument, I don’t see how a rabbit can be any worse than a chicken in that department?! *Love* the sound of this lasagna – you had me at “sage-scented bechamel”

Jeannes last blog post..Thyme and sage roasted spaghetti squash – and a cautionary tale

By: Kalyn

Kalyn — Tue, 16 Sep 2008 04:28:10 +0000

Looks fabulous. We had rabbits when I was a kid and I always felt traumatized when we ate the ones I liked most, but hey, I’m over it now. I’m loving sage lately too.

Kalyns last blog post..Garden Cucumber Salad Recipe with Tuna and Sweet Basil

By: Allen of EOL

Allen of EOL — Tue, 16 Sep 2008 01:14:43 +0000

I haven’t had rabbit since I was a kid. I don’t even know where I would buy one here in the states – guess I’d need to go huntin’

Looks delicious — beautiful photos!

Allen of EOLs last blog post..Frozen Grapes: a refreshing snack

By: Brilynn

Brilynn — Mon, 15 Sep 2008 12:00:07 +0000

That sounds awesome!
I like the taste of rabbit but I don’t get it very often.

Brilynns last blog post..Procrastination: Lemon Pepper Shrimp