Comments on: Foodbuzz 24, 24, 24: The Very Best of British

By: zerrin

zerrin — Wed, 11 Feb 2009 10:23:47 +0000

These are excellent! You have very unique recipes here and Congrats on 24,24,24 Event!

By: James

James — Sun, 14 Dec 2008 13:34:00 +0000

Wow – only just caught up with this…… bit slow I know. But how amazing everything sounds, and looks. Smoked eel is delish – you’re right, and elderflower liquer – got to try making that next summer.

Jamess last blog post..Assiette of desserts

By: them apples

them apples — Sat, 04 Oct 2008 18:41:20 +0000

That pie looks both delicious and macabre. Superb stuff.

By: Foodies

Foodies — Thu, 25 Sep 2008 20:57:01 +0000

Hi, this is dondon of mustlovefood.com a social network of foodies like you meet and chat.

Would you be interested if we do a link exchange? Please shoot me an email (linkbuilder@twobudz.com)

Thanks a lot and hope to hear from you.

By: Hugging the Coast

Hugging the Coast — Wed, 24 Sep 2008 15:02:27 +0000

Ah clotted cream infused with an elderflower liqueur! I love clotted cream. And what you did with the smoked eel sounds lovely!

By: Helen

Helen — Wed, 24 Sep 2008 08:43:36 +0000

Kittie -Thank you and yes, it has been a fabulous weekend. weather wise. I was so lucky.
Cakespy – I am so glad that I highlighted British food a little.
Maybelles Mom – thanks!
Deeba _ thank you, I had great fun taking part
Katie – that is some serious dedication to summer pudding!
Kian – I had no idea the two fat ladies did it – I must look out for the repeat! Was it the traditional version?
Cynthia – I couldn’t agree more, it is happening almost everywhere, isn’t it wonderful?
Michelle – thank you, i am so glad you enjoyed the post and you felt you learned something about british food, I couldn’t ask for more.
Giff -Thanks! It is such fun at Borough Market too, so easy to take great pics
Robin and Dave – Thank you.
Gabi – Yes! Some British food really does deserve praise
Farida – Yes I had so much fun making it (and eating it!).
Noobcook – I have no idea what happened to your comment, I looked in my sam catcher but couldn’t find ti there either – lost in the blogosphere. Thank you for your comment. I had such fun and yes, the balcony is lovely isn’t it? We are lucky to have the space.
Y – Yes, that was my partners mum that did that! I laughed a lot too.

By: Y

Wed, 24 Sep 2008 06:48:10 +0000

Fabulous post! I love the picture of the langoustines holding hands..hehe. Have wanted to make a stargazy pie ever since seeing Mark Hix’s version. Yours looks perfect and I love all the other dishes you made as well.

Ys last blog post..Flavours of Cheesecake : Lemon, Raspberry and Ginger

By: noobcook

noobcook — Wed, 24 Sep 2008 05:50:30 +0000

For some reason, my previous comment isn’t showing (please delete the previous one if it suddenly resurfaces hee)

Congrats on your 24 feature and you did a lovely job showcasing British seasonal food ingredients. I love your outdoor balcony too, how nice to have a place to grow some greenery and enjoy a meal alfresco in the comforts of your home, hehe

By: farida

farida — Tue, 23 Sep 2008 21:57:36 +0000

Everything looks so good! I 24/24/24 sounds like a fun event to join!

By: Gabi

Gabi — Tue, 23 Sep 2008 14:20:14 +0000

Excellent showing on the 24, 24, 24! So glad that UK cookery is getting a nod and that the demand for quality ingredients is growing! Brilliant job

Gabis last blog post..The Garden Moves Toward Autumn