Comments on: Salad Days #5: Carrot, Alfalfa & Chickpea Salad with Seeds

By: Jeanne

Jeanne — Fri, 25 Jul 2008 16:41:52 +0000

I’ve always loved sprouts, even when they were deeply unfashionable and naff – love their nuttiness. And this salad looks like health food heaven!

Jeannes last blog post..Deconstructed cherry pavlova "shots"

By: Helen

Helen — Fri, 18 Jul 2008 09:27:56 +0000

Hi everyone and thanks for your comments.

Johanna – I know what you mean about the tubs, a little goes a long way with alfalfa as the taste is quite strong and too much can be bitter. I like a handful in a BLT actually, with avocado. Yum.

By: Johanna

Johanna — Fri, 11 Jul 2008 04:20:20 +0000

Oh yes – this is on my to do list – I don’t hate alfalfa but sometimes the tubs I buy it in are just too big and it is hard to know how to use the leftovers – this is an excellent idea – and commiserations on the sandwich – I hated the soggy sandwiches in the UK

By: JennDZ_The LeftoverQueen

JennDZ_The LeftoverQueen — Thu, 10 Jul 2008 18:37:35 +0000

Yummy! I like the zingy dressing! This looks great – some of my favorite things all together.

By: Fearless Kitchen

Fearless Kitchen — Thu, 10 Jul 2008 14:42:13 +0000

Way to take lemons and make lemonade… something like that anyway…

By: Peter G

Peter G — Thu, 10 Jul 2008 11:07:14 +0000

From a sandwich to a beautiful, healthy salad…you go Helen!