Comments on: Lavender & Honey Lamb

By: Kirsten

Kirsten — Sat, 13 Jun 2009 08:30:52 +0000

I have linked my travel blog www.thechocolaterucksack.com to this site as I found this delicious recipe was worth a mention. My post is all about lavender so it fits perfectly. Thank you for sharing it with us. Kirstens last blog post..nnnnrequested page not foundnnnnnnnnnnnnnnnnnnnnnnnnnnnnnShared HostingnReseller HostingnVirtual Private ServersnDedicated ServersnDomain RegistrationnnnnnnnnnnnnNEW: Budget Hosting only £19.99 per year including a FREE Domainnnnnnnnnnnnnnrequested page not foundnnnrequested page not foundnnnnnnnnnnnnnnnnnnNews Blognn n n n n n n n n UKHost4u Offers Budget Hosting Plann n - n n 25/05/2009 - 16:35n nn n n HyperSpin Monitors UKHost4u Uptimen n - n n 23/04/2009 - 14:44n nn n n Hosting Provider, UKHost4u, Announces Data Center Migrationn n - n n 09/03/2009 - 14:00n nn n n UKHost4u Launch Customer Focused Websiten n - n n 10/03/2009 - 13:19n nn n n n n n n n n nnAffiliate ProgramnYou can earn substantial revenue from referring customers to UKHost4u. Click here to find out more information.nnnnnnPrivacy PolicynCopyright StatementnTerms of UsenSite MapnnnnCopyright © 2009 UKHost4unRegistered Office: PO BOX 26812, Kirkcaldy, Fife, KY2 6TE, UKnVAT Registered: GB 828 8295 80nnnnnn n nnnnnnHOMEnABOUT USnSALES FAQnMEMBERS AREAnCOMMUNITYnCONTACT USnnnnnnnnnnnnnnnn

By: James

James — Mon, 07 Jul 2008 21:21:57 +0000

What an amazing combo. Lavender biscuits, lavender bread, now lavender lamb….. the possibilities are endless. Driving through the Snowshill Lavender fields as I traverse the Cotswolds is the most amazing sight when it’s in full bloom – especially set against the sunset. I know where I’ll be getting mine…..

By: Yannis Mameletzis

Yannis Mameletzis — Wed, 02 Jul 2008 14:23:09 +0000

I’m so making this for friends.
Wow.

Greeks love their lamb you know, but the lavender touch is ridiculously smart.
Wow!

By: Jason

Jason — Wed, 11 Jun 2008 22:59:24 +0000

That looks absolutely fabulous. I will try this recipe very soon hopefully.

By: matt wright

matt wright — Wed, 04 Jun 2008 22:00:22 +0000

This looks awesome!

By: myfrenchkitchen

myfrenchkitchen — Wed, 28 May 2008 14:41:53 +0000

Your lamb looks absolutley divine!! And along with lavender, seasonal and perfect. Beautiful photo.
Ronell

By: Heather

Heather — Mon, 26 May 2008 20:20:52 +0000

It’s a pistou – the oil just holds it together (I don’t use that much).

By: african vanielje

african vanielje — Sun, 25 May 2008 10:13:56 +0000

I’ve tried this before as we’ve always had lavender growing in our garden, luckily. And now I also have the Somerset Organic Lavender farm just down the road from where I live. Lavender has so many amazing culinary applications, and I agree with you, it is delicious with lamb and honey. My mouth is watering looking at your lovely dish. I wish I was sharing your sharing platter with you. The salad sounds gorgeous too.

By: Helen

Helen — Sat, 24 May 2008 08:25:02 +0000

Peter G – You can smell it through the computer?! If only!
David – You really are addicted to that running aren’t you?
Mag – Do try lavender, it’s a wonderful and under used aromatic ingredient.
Fearless Kitchen – Thanks, I definitely wanted to render some fat down first although next time I will cook it out even more. I like crispy fat, but not flabby.
Heather – I see, so you make it more of a dressing than a sauce.
Jenn – You are very kind, as ever!
Terry B – How can you have lamb without garlic? Exactly! Classic combo.
Wendy – You and your lovely garden! Let me know what you think of the lavender
Kalyn – If you don’t like the smell, I can almost guarantee you won’t like the taste either, it tastes a lot like it smells!
Jeanne – Yes! It’s delish. I’m going to be using lavender a lot more now.
Susan – It’s a sign!
Nina – Thanks, these timings worked perfectly, even though our oven is a touch temperamental.
City Girl – Thanks!
Phantom – I just checked out your version, very nice! I would never have thought to put it with blueberries. You are right, great talking point too.
We are never full – They are great English condiments – classics!

By: We Are Never Full

We Are Never Full — Fri, 23 May 2008 22:33:12 +0000

I have to say, mint sauce (along w/ a bread sauce in close second) is one of the best things my English husband introduced me to. This looks really great. Love the idea of honey with the lamb.