Comments on: Courgette, Radish & Kohlrabi Pickle with Spring Quiche http://helengraves.co.uk/2008/05/courgette-radish-kohlrabi-pickle-with-spring-quiche/ Food and drink from Peckham Tue, 15 May 2012 13:30:19 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: hainanese http://helengraves.co.uk/2008/05/courgette-radish-kohlrabi-pickle-with-spring-quiche/comment-page-1/#comment-15963 hainanese Mon, 20 Jul 2009 23:07:04 +0000 http://helengraves.co.uk/?p=331#comment-15963 Like a pizza? Like a pizza?

]]> By: Mango Power Girl http://helengraves.co.uk/2008/05/courgette-radish-kohlrabi-pickle-with-spring-quiche/comment-page-1/#comment-749 Mango Power Girl Fri, 16 May 2008 19:39:03 +0000 http://helengraves.co.uk/?p=331#comment-749 Wow! This quiche is absolutely beautiful. Of course I'd skip the meat, but the asparagus and the shoots sound great! Wow! This quiche is absolutely beautiful. Of course I’d skip the meat, but the asparagus and the shoots sound great!

]]> By: renato gerena http://helengraves.co.uk/2008/05/courgette-radish-kohlrabi-pickle-with-spring-quiche/comment-page-1/#comment-673 renato gerena Sun, 11 May 2008 00:15:37 +0000 http://helengraves.co.uk/?p=331#comment-673 http://thecheftablelife.blogspot.com/ or http://topchefseason4.blogspot.com/ http://thecheftablelife.blogspot.com/

or
http://topchefseason4.blogspot.com/

]]> By: Tammy http://helengraves.co.uk/2008/05/courgette-radish-kohlrabi-pickle-with-spring-quiche/comment-page-1/#comment-668 Tammy Sat, 10 May 2008 17:59:19 +0000 http://helengraves.co.uk/?p=331#comment-668 Seriously gorgeous quiche! I'm now cursing the stupid lunch I just ate. Seriously gorgeous quiche! I’m now cursing the stupid lunch I just ate.

]]> By: David Hall http://helengraves.co.uk/2008/05/courgette-radish-kohlrabi-pickle-with-spring-quiche/comment-page-1/#comment-659 David Hall Fri, 09 May 2008 16:51:31 +0000 http://helengraves.co.uk/?p=331#comment-659 Brilliant Helen. I love asparagus too and share your enthusiasm. Kolrabi too, I got some last week in my organic bag and roasted half for a Sunday lunch. The other half I shredded and mixed with vinegar, oil, lemon and herbs. The result? SUPERB! Cheers Dave x Brilliant Helen. I love asparagus too and share your enthusiasm. Kolrabi too, I got some last week in my organic bag and roasted half for a Sunday lunch. The other half I shredded and mixed with vinegar, oil, lemon and herbs. The result? SUPERB!

Cheers
Dave x

]]> By: Kevin http://helengraves.co.uk/2008/05/courgette-radish-kohlrabi-pickle-with-spring-quiche/comment-page-1/#comment-657 Kevin Fri, 09 May 2008 00:35:50 +0000 http://helengraves.co.uk/?p=331#comment-657 That quiche looks really good! The pickled radish sounds interesting. That quiche looks really good! The pickled radish sounds interesting.

]]> By: Mike http://helengraves.co.uk/2008/05/courgette-radish-kohlrabi-pickle-with-spring-quiche/comment-page-1/#comment-655 Mike Thu, 08 May 2008 17:59:54 +0000 http://helengraves.co.uk/?p=331#comment-655 That quiche looks delicious and I really like the up close photos you got! And I hear you on asparagus...I was delighted that it came in season, hastily bought up a bunch, and then found out my wife doesn't like it...?!?!? That quiche looks delicious and I really like the up close photos you got! And I hear you on asparagus…I was delighted that it came in season, hastily bought up a bunch, and then found out my wife doesn’t like it…?!?!?

]]> By: daziano http://helengraves.co.uk/2008/05/courgette-radish-kohlrabi-pickle-with-spring-quiche/comment-page-1/#comment-653 daziano Thu, 08 May 2008 11:53:42 +0000 http://helengraves.co.uk/?p=331#comment-653 YUM! Love your quiche! I wonder why do people in Britain say courgette (the French word) while Americans say zucchini (as in Italian)... Both mean little squash in any case ;) What about some lemon juice poured in just before serving? And I didn't know about Peruvian asparagus, but believe me, I lived in Chile and in the mediterranean Chilean countryside asparagus grow woderfully! And they are so inexpensive, because they just grow! YUM! Love your quiche! I wonder why do people in Britain say courgette (the French word) while Americans say zucchini (as in Italian)… Both mean little squash in any case ;)

What about some lemon juice poured in just before serving?

And I didn’t know about Peruvian asparagus, but believe me, I lived in Chile and in the mediterranean Chilean countryside asparagus grow woderfully! And they are so inexpensive, because they just grow!

]]> By: Susan from Food Blogga http://helengraves.co.uk/2008/05/courgette-radish-kohlrabi-pickle-with-spring-quiche/comment-page-1/#comment-652 Susan from Food Blogga Thu, 08 May 2008 11:44:34 +0000 http://helengraves.co.uk/?p=331#comment-652 That quiche is just gorgeous, Helen. Asparagus is starting to dwindle here in California, so I'd better hurry! That quiche is just gorgeous, Helen. Asparagus is starting to dwindle here in California, so I’d better hurry!

]]> By: myfrenchkitchen http://helengraves.co.uk/2008/05/courgette-radish-kohlrabi-pickle-with-spring-quiche/comment-page-1/#comment-649 myfrenchkitchen Thu, 08 May 2008 06:29:40 +0000 http://helengraves.co.uk/?p=331#comment-649 Here at our house, we eat asparagus, strawberries, strawberries, asparagus....can't get enough. Asparagus are good until 15 June here in France, then we'll be waiting for a year! So this quiche looks delicious...! ronell Here at our house, we eat asparagus, strawberries, strawberries, asparagus….can’t get enough. Asparagus are good until 15 June here in France, then we’ll be waiting for a year! So this quiche looks delicious…!
ronell

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