I always come back to this pineapple salsa. If you haven’t tried cooking the fruit in this way, then do – it’s super sweet and summery.
Barbecued Pineapple Salsa
1 ripe pineapple, sliced fairly thick
2-3 ripe tomatoes, diced
1 red chilli (de-seed or not, up to you), chopped finely
1 small bunch coriander, chopped, leaves picked
1 small bunch mint, leaves picked and roughly chopped
Juice of 1 lime
1 small red onion, chopped
1 tablespoon honey
1 tablespoon oil (I used groundnut as it is flavourless and takes high temperatures)
Salt and pepper
– Mix the oil and honey together with a good seasoning of salt and pepper and brush over the pineapple slices. Grill on the barbecue until caramelised and charred.
– Mix all the other ingredients except the herbs in a bowl. When the pineapple is ready, cut the flesh into chunks, discarding the core and mix through the salsa. Season with salt and pepper, stir through the herbs and serve.