Comments on: Wildly Aromatic Pork Chops with Pear and Beet Salad http://helengraves.co.uk/2008/04/wildly-aromatic-pork-chops-with-pear-and-beet-salad/ Food and drink from Peckham Fri, 10 Sep 2010 16:28:41 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Debra http://helengraves.co.uk/2008/04/wildly-aromatic-pork-chops-with-pear-and-beet-salad/comment-page-1/#comment-11052 Debra Fri, 30 Jan 2009 04:52:37 +0000 http://helengraves.co.uk/?p=268#comment-11052 This looks and sounds absolutely delicious. The pork chops with the garlic and lemon just sound so mouth-watering. This looks and sounds absolutely delicious. The pork chops with the garlic and lemon just sound so mouth-watering.

]]> By: Nicole http://helengraves.co.uk/2008/04/wildly-aromatic-pork-chops-with-pear-and-beet-salad/comment-page-1/#comment-450 Nicole Thu, 17 Apr 2008 14:27:06 +0000 http://helengraves.co.uk/?p=268#comment-450 That pork chop looks amazing! I've never hear of wild myrtle leaves either, I'll keep an eye out for them! And I'm always looking for new ways to prepare beets. Thanks! That pork chop looks amazing! I’ve never hear of wild myrtle leaves either, I’ll keep an eye out for them! And I’m always looking for new ways to prepare beets. Thanks!

]]> By: Christie @ fig&cherry http://helengraves.co.uk/2008/04/wildly-aromatic-pork-chops-with-pear-and-beet-salad/comment-page-1/#comment-405 Christie @ fig&cherry Fri, 11 Apr 2008 14:22:07 +0000 http://helengraves.co.uk/?p=268#comment-405 That sounds divine! Sorry, can't chat, have to get into the kitchen to make this... I've got some pork chops in the fridge destined to be this recipe ;) That sounds divine! Sorry, can’t chat, have to get into the kitchen to make this… I’ve got some pork chops in the fridge destined to be this recipe ;)

]]> By: myfrenchkitchen http://helengraves.co.uk/2008/04/wildly-aromatic-pork-chops-with-pear-and-beet-salad/comment-page-1/#comment-403 myfrenchkitchen Fri, 11 Apr 2008 06:42:29 +0000 http://helengraves.co.uk/?p=268#comment-403 I'm wildly attracted to your pear and beetsalad which sounds fantastic which I think marries beautifully with pork!! ronell I’m wildly attracted to your pear and beetsalad which sounds fantastic which I think marries beautifully with pork!!
ronell

]]> By: Ryan http://helengraves.co.uk/2008/04/wildly-aromatic-pork-chops-with-pear-and-beet-salad/comment-page-1/#comment-398 Ryan Thu, 10 Apr 2008 20:18:08 +0000 http://helengraves.co.uk/?p=268#comment-398 I have just found your blog via the foodie blog roll thing. It really is a great blog! The meals look delicious, and actually cookable! I will give this a go sometime. I have tagged you in a game actually, see the link below, if you have time give it a go. It is like an email forward I am afraid, but a good way to get to know some other bloggers. http://ryansrecipeblog.blogspot.com/2008/04/meme.html I have just found your blog via the foodie blog roll thing. It really is a great blog! The meals look delicious, and actually cookable! I will give this a go sometime.

I have tagged you in a game actually, see the link below, if you have time give it a go. It is like an email forward I am afraid, but a good way to get to know some other bloggers.

http://ryansrecipeblog.blogspot.com/2008/04/meme.html

]]> By: White On Rice Couple http://helengraves.co.uk/2008/04/wildly-aromatic-pork-chops-with-pear-and-beet-salad/comment-page-1/#comment-384 White On Rice Couple Tue, 08 Apr 2008 14:30:43 +0000 http://helengraves.co.uk/?p=268#comment-384 This aromatic rub is amazing and so versatile! I'm sure we can find many uses for it. The peppery-ness of the myrtle leaves sound wonderful too. That thick, moist pork chop is stellar and so are your wonderful photographs! I This aromatic rub is amazing and so versatile! I’m sure we can find many uses for it. The peppery-ness of the myrtle leaves sound wonderful too.
That thick, moist pork chop is stellar and so are your wonderful photographs! I

]]> By: evil chef mom http://helengraves.co.uk/2008/04/wildly-aromatic-pork-chops-with-pear-and-beet-salad/comment-page-1/#comment-378 evil chef mom Mon, 07 Apr 2008 16:15:03 +0000 http://helengraves.co.uk/?p=268#comment-378 Yummy! I love the bowls actually I covet them but then again I have a bowl addiction that can't be stopped. Yummy! I love the bowls actually I covet them but then again I have a bowl addiction that can’t be stopped.

]]> By: Fearless Kitchen http://helengraves.co.uk/2008/04/wildly-aromatic-pork-chops-with-pear-and-beet-salad/comment-page-1/#comment-377 Fearless Kitchen Mon, 07 Apr 2008 15:26:38 +0000 http://helengraves.co.uk/?p=268#comment-377 This looks fabulous, as always. The wild myrtle leaves are a nice and creative touch - I've never seen them used before. And of course the pear and beetroot salad looks stellar! This looks fabulous, as always. The wild myrtle leaves are a nice and creative touch – I’ve never seen them used before. And of course the pear and beetroot salad looks stellar!

]]> By: Helen http://helengraves.co.uk/2008/04/wildly-aromatic-pork-chops-with-pear-and-beet-salad/comment-page-1/#comment-376 Helen Mon, 07 Apr 2008 08:44:04 +0000 http://helengraves.co.uk/?p=268#comment-376 Mary - Neither had I! That's why I just had to try them. Mag - Thank you very much. Bee - Thanks! I still get frustrated with the lighting but I'm getting there. Holler - They are fab aren't they? I had been coveting them for so long in the end I just had to give in. Maryann - It was indeed a fine pork chop. Peter _ Yes, I should have written more about them shouldn't i? The myrtle leaves are very similar in flavour and aroma to bay leaves. I think that they tasted a bit more peppery than bay, which is apprently what the berries are like. You can use the berries like juniper. The leaves are aromatic and perfume everything. Jessica - Thank you, yes it did smell luscious. Mary – Neither had I! That’s why I just had to try them.
Mag – Thank you very much.
Bee – Thanks! I still get frustrated with the lighting but I’m getting there.
Holler – They are fab aren’t they? I had been coveting them for so long in the end I just had to give in.
Maryann – It was indeed a fine pork chop.
Peter _ Yes, I should have written more about them shouldn’t i? The myrtle leaves are very similar in flavour and aroma to bay leaves. I think that they tasted a bit more peppery than bay, which is apprently what the berries are like. You can use the berries like juniper. The leaves are aromatic and perfume everything.
Jessica – Thank you, yes it did smell luscious.

]]> By: Jessica http://helengraves.co.uk/2008/04/wildly-aromatic-pork-chops-with-pear-and-beet-salad/comment-page-1/#comment-374 Jessica Mon, 07 Apr 2008 00:49:15 +0000 http://helengraves.co.uk/?p=268#comment-374 Nice pictures! That has to smell heavenly! Nice pictures! That has to smell heavenly!

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