Comments on: Our Best Chicken Pie Ever

By: Restaurants in Marbella

Restaurants in Marbella — Wed, 17 Sep 2008 01:29:50 +0000

Thanks for some really great information. I vist a lot of restauranst for my work but ius still difficult to get good opinions in certain regions. Sarah M.

By: Kevin

Kevin — Sat, 05 Apr 2008 22:49:22 +0000

That looks amazing. What a perfectly golden brown crust!

By: Hélène

Hélène — Sat, 05 Apr 2008 16:47:52 +0000

I just love chicken pie. Mine is made of chicken, carrots, green beans, onions and a bechamel sauce. I usually serve it with garlic mashed potatoes. This is comfort food to me.

By: Pixie

Pixie — Sat, 05 Apr 2008 05:40:26 +0000

Gimme pie pie pie….great selection of ingredients for the filling!

By: Kalyn

Kalyn — Sat, 05 Apr 2008 00:37:35 +0000

Oh my. This is for a time when I’m completely abandoning my diet (which unfortunately is not now, due to too much diet abandoning earlier this year!)

By: Wendy

Wendy — Fri, 04 Apr 2008 20:14:14 +0000

I made a chicken cottage pie this evening. It was a recipe from Sophie’s site “Mostly Eating” and was lovely. Now want to make this pie too! Are two chicken pies in a week too much I wonder…

By: radish

radish — Fri, 04 Apr 2008 19:06:16 +0000

Mm… chicken pie – it looks amazing. And would be perfect today – it’s rainy, gray and cold in New York today. Can you FedEx a piece over nowish?

By: JennDZ_The LeftoverQueen

JennDZ_The LeftoverQueen — Fri, 04 Apr 2008 17:21:42 +0000

This looks so good. I love chicken pie – what a great comfort food. I adore your addition of fennel gratin!

By: Helen

Helen — Fri, 04 Apr 2008 15:43:29 +0000

Aaron – Thank you, I hope you make it and I hope you enjoy it!
Allen – Thank you too! I think I may have been a little hard on the pastry with hindsight, it was great to bite into a big thick chuck of it. Mmmmmmm.

By: Allen

Allen — Fri, 04 Apr 2008 15:41:01 +0000

This is amazing — I can see why you’re sad it is gone. Even though you didn’t care for it, the crust looks phenomenal and the flavors in the pie … bechamel, bacon, fennel …. sounds divine!