Comments on: Smoky, Sweet & Spicy Red Pepper Soup with Feta and Mint

By: Whitney Segura

Whitney Segura — Thu, 28 May 2009 03:15:34 +0000

Great post! I have been looking to fix some new dishs for my family and you gave me some really great ideas, im going to have to try making this dish! I loved your pictures too, they are very beautiful. Thanks!

Whitney Seguras last blog post..Juliana Premium 9.9 Greenhouse

By: Helen

Helen — Tue, 23 Sep 2008 15:00:59 +0000

Shorsha – I am so happy you are trying it! I am sure it will turn out perfectly.

By: Shorsha

Shorsha — Tue, 23 Sep 2008 11:59:25 +0000

Hi as a student this recipe looks amazing! I’m in the process of roasting the veg fingers crossed it’ll turn out great so I can share it with my flat mates.

By: Helen

Helen — Wed, 16 Apr 2008 09:47:45 +0000

Graihagh – Where did you get th idea that the feta was low fat? It’s not. It’s full fat feta.

By: Graihagh

Graihagh — Wed, 16 Apr 2008 09:45:10 +0000

Does the feta have to been low fat – I am now living in China and finding the stuff has been a challenge – but low fat…that’s a step too far I’m afraid!

By: Helen

Helen — Sun, 06 Apr 2008 15:02:22 +0000

hey jeanne, thank you for your lovely comments. Yes, it is amazing isn’t it? I love roasting peppers and I love being on a soup-making kick! Sometimes I can keep going for weeks….

By: Jeanne

Jeanne — Sun, 06 Apr 2008 14:59:34 +0000

What is it about roasting vegetable that changes their entire nature – and what is it abotu paprika that it can elevate almost anything to the realm of the wonderful?? This looks fantastic and as I’m on a soup-making kick it’s definitely going on ym “to do” list.

By: Helen

Helen — Sat, 05 Apr 2008 07:40:15 +0000

Amy – I’m so please you made the soup and enjoyed it! Smoked paprika is wonderful isn’t it? Ilove the idea of using goat cheese an thyme on the top, that’s a great variation.

By: amy

amy — Sat, 05 Apr 2008 02:56:14 +0000

I made this tonight & it was DELICIOUS. I’ve been wanting to try smoked paprika since I see it in so many dishes lately, and this finally prompted me to search it out in the store.

I topped with goat cheese & some thyme, & it was lovely.

By: Helen

Helen — Wed, 02 Apr 2008 12:31:12 +0000

Deb – thank you, I hope you make the soup.
Kimberleyblue – I must say it was rather good, thank you!
Hillary – let me know what you think!
Holler – Thanks for the great competition, I’m really flattered to have won
Megan Renee – I am in London too so I know exactly how you feel!