Comments on: Smoked Sea Salt and Fennel Seed Crackers

By: WhevyMuhduh

WhevyMuhduh — Tue, 16 Dec 2008 21:54:23 +0000

Very usefull post, i think i will use it.
Thanks.

By: Helen

Helen — Wed, 01 Oct 2008 09:54:37 +0000

Kittie – Oooh, brilliant! I’m off to have a look now…

By: kittie

kittie — Wed, 01 Oct 2008 09:33:32 +0000

Finally got round to making these (or something similar anyway!) The spelt flour worked well, they were delicious

kitties last blog post..RFJ: Sambuca Orange Salmon with Spelt Crackers

By: Helen

Helen — Thu, 03 Apr 2008 19:16:33 +0000

Kittie – Thank you. It’s funny because I hadn’t realised until you mentioned it that the seeds didn’t stick as well! Thank you.

By: kittie

kittie — Thu, 03 Apr 2008 16:37:12 +0000

These crackers look fantastic – I’d never have thought about making crackers from scratch! (Though I do have some spelt flour at home… hmmmm…..!)

Did the seeds stick to the top of the cracker ok without the wash??

By: Helen

Helen — Mon, 31 Mar 2008 08:25:38 +0000

Cynthia – It’s brilliant. And I’ve found it’s quite widely available too.
Mark – I will be looking into that today, I had no idea there was such a huge world of salt out there!
Serena – I’m so glad you made them! You didn’t dip them in the soup did you?! I think rustic is good for a cracker. It might be worth trying different flours too.

By: Serena

Serena — Mon, 31 Mar 2008 08:08:38 +0000

Hey there! I made these yesterday, mine looked a bit more ‘rustic’ than yours (!) but turned out well. I even have some with me for lunch today! I’m now thinking of different toppings for the next batch….!

By: Mark

Mark — Sun, 23 Mar 2008 20:07:11 +0000

You can also get hickory smoked sea salt. I’ll have to try this recipe.

By: Cynthia

Cynthia — Fri, 21 Mar 2008 01:32:29 +0000

Ummmm, gotta get my hand on some of that smoked sea salt.

By: Helen

Helen — Thu, 20 Mar 2008 08:12:23 +0000

Jessica – I’m so happy you tried them. Did they taste good even though you weren’t happy with the way they looked?