Comments on: Luxurious Omelette Cake with Fennel and Kohlrabi Salad

By: Nancy Bieser

Nancy Bieser — Sat, 13 Feb 2010 23:36:46 +0000

while looking for a kohlrabi recipe we stumbled on this. WOW! Look forward to putting it together — the recipe it is for six? THANK YOU!
Nancy

By: Heeren

Heeren — Fri, 11 Sep 2009 07:36:47 +0000

I recently came across your blog and have been reading along. I thought I would leave my first comment. I don

By: Stephan

Stephan — Thu, 16 Jul 2009 20:46:01 +0000

very original receipe.. I am folloling Weightwatcher and your receipe is 11pts per serving (1/6 of omelette). great dish to add to my collection and I can’t wait to try it.
thank you

By: KOKO

KOKO — Fri, 05 Sep 2008 12:47:33 +0000

REALLY NICE & WAKE UP CHEF

By: kathryn

kathryn — Thu, 28 Aug 2008 03:45:10 +0000

Just had the salad for lunch Helen. Genius. Pure genius.

By: Helen

Helen — Sun, 06 Apr 2008 15:10:50 +0000

chefjp – Thank you!
Simplglutenfree – I think I much prefer them thinner like this
mary Coleman – i’m glad you enjoyed your visit and hope you visit again
Chef Erik – Id on’t think I’ve ever been ‘bravoed’ before!
Jeanne – Thank you, it was delicious and very rich indeed.

By: Jeanne

Jeanne — Sun, 06 Apr 2008 14:57:16 +0000

Oh my word – inspired! You had me at herby “omelettes”… oh no, actually at “fennel and kohlrabi”! Not only looks gorgous but I’m sure it tasted like a million bucks too

By: Chef Erik

Chef Erik — Sat, 05 Apr 2008 20:15:23 +0000

This looks to good to be true, bravo!!!

By: Mary Coleman

Mary Coleman — Sun, 30 Mar 2008 14:43:18 +0000

Beautifully done! This is on my short list of things to make this spring.
Thanks for stopping by my blog, I’m so glad you did.
I look forward to reading more food stories in the future.
Mary

By: Simply...Gluten-free

Simply...Gluten-free — Sat, 29 Mar 2008 21:52:13 +0000

This is my first time to your blog, very nice! I make “crepes” out of eggs, in fact I just did a post about that. I love this idea of layering up the omellettes.