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	<title>Comments on: Celeriac Soup with Parsley Oil and Lancashire Cheese Toasts</title>
	<atom:link href="http://helengraves.co.uk/2008/02/celeriac-soup-with-parsley-oil-and-lancashire-cheese-toasts/feed/" rel="self" type="application/rss+xml" />
	<link>http://helengraves.co.uk/2008/02/celeriac-soup-with-parsley-oil-and-lancashire-cheese-toasts/</link>
	<description>Food and drink from Peckham</description>
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		<title>By: aforkfulofspaghetti</title>
		<link>http://helengraves.co.uk/2008/02/celeriac-soup-with-parsley-oil-and-lancashire-cheese-toasts/comment-page-1/#comment-133</link>
		<dc:creator>aforkfulofspaghetti</dc:creator>
		<pubDate>Fri, 22 Feb 2008 21:20:58 +0000</pubDate>
		<guid isPermaLink="false">http://helengraves.co.uk/?p=199#comment-133</guid>
		<description>Ah, now that&#039;s my kind of soup. Celeriac can be absolutely stunning when in season, and when used in a way that really complements its natural flavours. I imagine the parsley oil goes particularly well - and who could refuse those toasts?  ;-)</description>
		<content:encoded><![CDATA[<p>Ah, now that&#8217;s my kind of soup. Celeriac can be absolutely stunning when in season, and when used in a way that really complements its natural flavours. I imagine the parsley oil goes particularly well &#8211; and who could refuse those toasts?  <img src='http://helengraves.co.uk/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
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		<title>By: Helen</title>
		<link>http://helengraves.co.uk/2008/02/celeriac-soup-with-parsley-oil-and-lancashire-cheese-toasts/comment-page-1/#comment-132</link>
		<dc:creator>Helen</dc:creator>
		<pubDate>Fri, 22 Feb 2008 15:36:22 +0000</pubDate>
		<guid isPermaLink="false">http://helengraves.co.uk/?p=199#comment-132</guid>
		<description>Claire - No, thank you for choosing my soup as the featured recipe! I look forward to receving the cookbook. 
AnneMarie - There&#039;s nothing quite like a posh bit of cheese on toast is there?
Peter - I&#039;m just getting into the whole FoodBuzz thing so I&#039;ll see you there. Thank you for the complement on the soup.
Marie - That soup sounds delicious! Is it on your blog? I&#039;d love to try it. 
Jenn - I really hope you try it, let me know what you think if you do.</description>
		<content:encoded><![CDATA[<p>Claire &#8211; No, thank you for choosing my soup as the featured recipe! I look forward to receving the cookbook.<br />
AnneMarie &#8211; There&#8217;s nothing quite like a posh bit of cheese on toast is there?<br />
Peter &#8211; I&#8217;m just getting into the whole FoodBuzz thing so I&#8217;ll see you there. Thank you for the complement on the soup.<br />
Marie &#8211; That soup sounds delicious! Is it on your blog? I&#8217;d love to try it.<br />
Jenn &#8211; I really hope you try it, let me know what you think if you do.</p>
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		<title>By: JennDZ_The LeftoverQueen</title>
		<link>http://helengraves.co.uk/2008/02/celeriac-soup-with-parsley-oil-and-lancashire-cheese-toasts/comment-page-1/#comment-131</link>
		<dc:creator>JennDZ_The LeftoverQueen</dc:creator>
		<pubDate>Fri, 22 Feb 2008 15:23:35 +0000</pubDate>
		<guid isPermaLink="false">http://helengraves.co.uk/?p=199#comment-131</guid>
		<description>I have never been one for Celeriac or anything celery related for that matter! But this looks just awesome, especially with those divine cheese toasties! YUM!</description>
		<content:encoded><![CDATA[<p>I have never been one for Celeriac or anything celery related for that matter! But this looks just awesome, especially with those divine cheese toasties! YUM!</p>
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		<title>By: Marie</title>
		<link>http://helengraves.co.uk/2008/02/celeriac-soup-with-parsley-oil-and-lancashire-cheese-toasts/comment-page-1/#comment-130</link>
		<dc:creator>Marie</dc:creator>
		<pubDate>Fri, 22 Feb 2008 15:13:34 +0000</pubDate>
		<guid isPermaLink="false">http://helengraves.co.uk/?p=199#comment-130</guid>
		<description>Great looking soup!  I make a really nice Celeriac, Apple and Stilton soup.  I really love the flavour of celeriac.  It makes a wonderful Dauphinois as well.  Thanks so much for your Foodbuzz friend request by the way!  Happy to know you!</description>
		<content:encoded><![CDATA[<p>Great looking soup!  I make a really nice Celeriac, Apple and Stilton soup.  I really love the flavour of celeriac.  It makes a wonderful Dauphinois as well.  Thanks so much for your Foodbuzz friend request by the way!  Happy to know you!</p>
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		<title>By: Peter</title>
		<link>http://helengraves.co.uk/2008/02/celeriac-soup-with-parsley-oil-and-lancashire-cheese-toasts/comment-page-1/#comment-129</link>
		<dc:creator>Peter</dc:creator>
		<pubDate>Fri, 22 Feb 2008 13:42:04 +0000</pubDate>
		<guid isPermaLink="false">http://helengraves.co.uk/?p=199#comment-129</guid>
		<description>Thanks for the Foodbuzz friend request!

You blog is looking sharp and this soup screams winter-time comfort.</description>
		<content:encoded><![CDATA[<p>Thanks for the Foodbuzz friend request!</p>
<p>You blog is looking sharp and this soup screams winter-time comfort.</p>
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		<title>By: Annemarie</title>
		<link>http://helengraves.co.uk/2008/02/celeriac-soup-with-parsley-oil-and-lancashire-cheese-toasts/comment-page-1/#comment-126</link>
		<dc:creator>Annemarie</dc:creator>
		<pubDate>Tue, 19 Feb 2008 23:00:51 +0000</pubDate>
		<guid isPermaLink="false">http://helengraves.co.uk/?p=199#comment-126</guid>
		<description>I really love celeriac in soup, and am very much craving those lancashire toasties now...</description>
		<content:encoded><![CDATA[<p>I really love celeriac in soup, and am very much craving those lancashire toasties now&#8230;</p>
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		<title>By: Claire</title>
		<link>http://helengraves.co.uk/2008/02/celeriac-soup-with-parsley-oil-and-lancashire-cheese-toasts/comment-page-1/#comment-125</link>
		<dc:creator>Claire</dc:creator>
		<pubDate>Tue, 19 Feb 2008 20:03:58 +0000</pubDate>
		<guid isPermaLink="false">http://helengraves.co.uk/?p=199#comment-125</guid>
		<description>Thanks so much for submitting this to the Root Source Challenge - the soup looks delicious.  Good luck!</description>
		<content:encoded><![CDATA[<p>Thanks so much for submitting this to the Root Source Challenge &#8211; the soup looks delicious.  Good luck!</p>
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