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Buy My Jerk Marinade at Pexmas – This Saturday!

10 December 2014

Peckham's most excellent Christmas market, Pexmas, returns this Saturday, sparklier than ever. There will be loads of gift stalls, hot booze, tons of good food, more hot booze, carol singing, and of course ...

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How to Make Salt Beef and Corned Beef

02 December 2014

I was asked to collaborate with Branston Pickle on a sandwich recipe. When I was a kid, there was only one way to eat Branston in a sandwich, and that was with sliced corned beef and butter. It was t ...

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New Threads

26 November 2014

So, Food Stories has some new threads. Hopefully this new layout is simpler to navigate, and a little easier on the eye. I still need to sweep the corners and remove the dust sheets, so do bear with me. Some posts may have found their way to the wrong place, and some comments, especially recent ...

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Archive

  • 10 December 2014

    Buy My Jerk Marinade at Pexmas – This Saturday!

  • 02 December 2014

    How to Make Salt Beef and Corned Beef

  • 26 November 2014

    New Threads

  • 10 November 2014

    Beetroot Pickled with Chilli and Hibiscus

  • 05 November 2014

    Kitchen Confidential: Inside…My Fridge

  • 30 October 2014

    BBQ Pumpkin Filled with Cheese, Beer and Sourdough

  • View All