If you like the look of my cochinita pork tacos (above), then you'll be pleased to hear that I'm going to be teaching people how to make them at the new REAd fuLL POST
Hot, isn't it? Yes yes. Very hot. At times like these, a sorbet in the house is a life-saver. I've been standing in front of the freezer door, the chilly mist spreading over my face, eating this straight from the tub. It's wonderful.
Well, this weather is nice isn't it? I'll tell you what isn't nice though - the combination of heat, hayfever and salmonella. That really isn't fun at all. I've found myself in an odd situation, as a food writer, because I've ...REAd fuLL POST